Alumni | Institute of Culinary Education

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Career changes rarely follow a straight line — especially when they mean stepping away from stability.

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

ICE Alum Mashama Bailey Named To 2026 Time100 List

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

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Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

Chef Fredrik Berselius photo by Charlie Bennet

Meet Aska Chef Fredrik Berselius

Chef Paul Liebrandt inspires culinary students at ICE.

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

A pile of multi-colored macarons

One NYC Patisserie: Five ICE Alumni

Chef Diego Lozano smiles with a student at ICE.

My Culinary Voice: Diego Lozano

Spago in Los Angeles

ICE Alum Jessica Alferos on Year One at Spago

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.

Richard Chu’s Road to Executive Sous

Castle Hotel & Spa

This Hospitality Grad Manages a Castle Hotel

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Lorne Feldman is the dean of students at ICE.

Meet the Dean of Students

Antonia Lofasa speaks to students at the Institute of Culinary Education

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Chef Paras Shah

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Manhatta Pastry Chef Emma Alden

The Ultimate Pastry Position Overlooking Manhattan

Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Management Director Mishel LeDoux

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.

Forging a Path to Food Science

Danna Matute is the farm manager at ICE.

Meet the Farm Manager

Chef Kofi Dish

Q&A with NGI Alum, Chef Kofi

Chef Elliot Prag

Q&A with Chef Elliott Prag

Erica Leazenby

Q&A with Erica Leazenby

Annemarie Colbin Ph. D

Remembering Annemarie, a Pioneering Force of Nature

Alexandra Jamieson

NGI Alum Spotlight: Alexandra Jamieson

Chef Seamus Mullen

Talking Sustainable Meat with Chef Seamus Mullen

Chloe Coscarelli

NGI Alum Spotlight: Chloe Coscarelli