We are so proud of Sonali that we wanted to give her a chance to tell us some more about the competition in her own words. What was the day of the competition like? We had a lot of time in the morning

The drizzling rain didn’t stop over 225 alumni from celebrating their achievements. Guests traveled from far and wide and included alumni spanning ICE’s rich 35-year history, to remember where it all

* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star

Last week’s Career Services seminar was added proof that jobs requiring trained chefs do exist outside of restaurant kitchens. From development at leading food supply companies to product creation at