Thinking about attending culinary school? Whether you’re looking to train in New York City, Los Angeles or from your own kitchen, the Institute of Culinary Education offers multiple paths to get started.
Below, we answer the most common questions about our career training programs — from start dates and admissions requirements to program length and financial aid options.
When Do Classes Start?
Scheduling options vary by program and campus and may include on-campus daytime and evening classes, as well as flexible online options. Flexible scheduling — including morning, afternoon, evening, weekend, and online classes (weekend professional classes are exclusive to the New York campus) — allows students to train around work and life commitments.
As for program start dates, the Institute offers multiple options throughout the year, with availability varying by program, campus, and online formats.
Class schedules are designed to accommodate a range of student needs and may include daytime or evening options, depending on the program. Our Admissions Representatives can guide you through upcoming start dates and help you plan a timeline that fits your goals.
Watch alum Chef Skylar Bouchard talk about her online culinary school experience in the video below.
What Are the Admissions Requirements?
We take a holistic approach to admissions, evaluating each applicant’s motivation, goals and readiness for professional training. Basic requirements include:
- Education: High school diploma or GED (with documentation)
- Online readiness: Completion of an online readiness assessment (for online programs)
- Residency: Legal ability to study in the United States
- Age: Minimum age requirements apply for sommelier programs (21 in NY, 18 in LA)
Is Financial Aid Available?
Yes — financial aid is available for those who qualify. Options may include:
- Federal Aid: Federal grants & loans are available for qualifying students. Among these are FSEOG, Pell grants and subsidized & unsubsidized grants.
- Loans (via completion of a valid FAFSA application)
- Private Student Loans
- Scholarships: School scholarships and industry partner opportunities
- Military Benefits: Eligible students may use Post-9/11 GI Bill® benefits and other VA programs
- Tuition Discounts: Available for select students, including those pursuing dual diplomas
- Tax Credits: Programs like the American Opportunity and Lifetime Learning Credits
Financial aid options vary by student, program and location.
How Long Does It Take to Complete a Program?
Programs are designed to deliver focused, career-driven training through a structured progression — meaning students build skills step-by-step, from foundational techniques to more advanced applications over time. They include:
- Culinary Arts: 8–12 months
- Pastry & Baking Arts: 8–11 months
- Health-Centered Culinary Arts: 8–13 months
- Restaurant & Culinary Management: 8–9 month options
- Tourism, Travel & Hospitality Management: 8 or 12 months
- Culinary Arts & Management AOS: 14–16 months
- Culinary Arts & Food Operations (Online): 16 months
Students may attend classes two to five days per week, depending on their schedule. Most programs include a hands-on externship that offers students real-world experience in professional kitchens and the opportunity to work alongside industry professionals in active kitchen environments.
Why In-Person Culinary Training Matters
While there are many ways to learn cooking today, in-person culinary training offers a level of structure, feedback and hands-on experience that’s difficult to replicate elsewhere.
At our New York City and Los Angeles campuses, students train in professional kitchens alongside expert faculty, receiving real-time guidance on technique, timing and execution. This environment helps to build confidence, consistency and the ability to work under pressure — skills that are essential in the industry.
In-person programs also provide access to externships, industry events and a network of peers and mentors, creating opportunities that extend beyond the classroom.
For students who need more flexibility, we also offer an online Culinary Arts & Food Operations diploma. This program combines remote coursework with hands-on assignments guided by seasoned culinary professionals and completed in your own kitchen. Students can develop foundational skills at their own pace while receiving structured instruction and feedback. *Availability varies by state.
Why Choose the Institute of Culinary Education?
For more than 50 years, the Institute has helped students turn their passion into professional training and career opportunities. Students can benefit from:
- Flexible, career-focused training
- Exposure to the culinary industry though externships, events and volunteer opportunities
- Hands-on experience that helps build confidence and skills
- A network of 20,000+ alumni
With campuses in two of the country’s top culinary cities — plus a flexible online program — we offer multiple ways to start and grow a career in food.
🎓Ready to take the next step in your culinary career? Apply online or request more info to learn which program is right for you.
*ICE reserves the right to deny or revoke admission based on evaluation criteria and institutional policies.
