From award-winning chefs and food media pros to test kitchen directors and food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.
Click through the categories below for a taste of the many successful ICE alumni.
ICE alumni are actively involved on campus while achieving success in the culinary and hospitality industries. We host graduates for guest lectures, demonstrations and professional development classes throughout the year. Follow alumni success stories inside and outside the kitchen on DICED.