ICE alum Lindsey Becker is founder of Farm Cut.

Lindsey Becker

Founder, Farm Cut
Culinary Director, Tone House
Farm Cut
New York, NY
Tone House
New York, NY


Lindsey is a fitness-focused professionally trained chef and certified health coach. She has previouslyworked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizeswhole ingredients and local, organic foods in a plant-rich, nutrient- dense diet to nourish your body.


  • Institute of Culinary Education, Culinary Arts, 2013
  • UNC Chapel Hill, Bachelor of Science, 2008

Lindsey Becker on the Blog