ICE alum Kristen Miglore

Kristen Miglore

Creative Director, Food52
New York, NY

In recipe testing, writing and editing, I constantly find myself reaching back to the technique and food vocabulary I learned at ICE.


  • New York University, Food Studies, 2009
  • Institute of Culinary Education, Culinary Arts, 2008
  • UC Santa Barbara, Business Economics and Professional Writing & Editing, 2004

Work History

  • Creative Director, Food52, 2010-Present
  • Freelance Writer, The Wall Street Journal, 2011-2012
  • Editorial and Test Kitchen Assistant, Saveur Magazine, 2009