Your Priority Is Learning. Ours Is You.
Imagine a classroom where you and your progress matter. With no more than 16 students per instructor, classes cover the necessities required to thrive in the culinary industry, as well as how to forge the personal contacts that will guide you through your journey. What’s more, our students range widely in age and previous professional experience. Some are recent high school or college graduates, while others are line cooks looking to refine their skills or professionals from industries as varied as IT, medicine, publishing and more. This diversity helps make our programs unique and is at the core of our personal, student-focused approach to teaching.