ICE Grad Suzanne Cupps Elevates Family Traditions in NYC
Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche in New York’s competitive culinary scene by staying true to her roots and
Chefs, Content, and Connection: The Power of Social Media in the Culinary World
Those of us scrolling on Instagram, TikTok, and YouTube now have more access than ever to enjoy a visual feast of foodie content, whether we're learning about recipes, cooking techniques, or finding
Private Chef & Social Media Star: Meet ICE Grad Maddy DeVita
For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “ Hand Me the Fork” social media brand, she’s built a
Flavors by Ale: ICE Grad Alessandra Ciuffo’s Rise from Food Network to Social Media Sensation
From her earliest days standing on a stool in her family’s kitchen, stirring pots of tomato sauce, Alessandra Ciuffo knew that food was her passion. Now, as a graduate of the Institute of Culinary
Dr. Chef: The ICE Grad Connecting Medicine and Culinary Arts at Yale Medical School
The foods we eat are central to our well-being, yet for many Americans, modern life makes it difficult to prioritize healthy eating. In a world where time is precious, some people view cooking as an
ICE Graduates in the News: September 2024
Three Institute of Culinary Education alumni are making waves this month with high-profile achievements in the culinary world, demonstrating that hard work and dedication to the craft can lead to
Chef Onika Brown's Journey to Pastry
Though cooking a savory dish and preparing a pastry may require some of the same tools, the processes behind both are usually quite different. Where a savory chef can be creatively liberal, a pastry
How ICE Grad Steven Gao's Daily Life Earned Him 300k Followers
From learning how to chop an onion with Gordon Ramsey to exploring NYC’s ramen scene, social media is filled with culinary content. A popular trend, especially on TikTok, is “day-in-the-life” videos
How Marc Murphy Transformed His Culinary Passion into Community Impact
He’s a world-renowned cook, the creator of several successful restaurants, and a Food Network TV personality on “Chopped" and “Guy’s Grocery Games.” He's also a graduate of Peter Kump's New York
From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey
Caring for your mental needs sometimes requires a change of pace, like baking a new type of pie or walking to the new pastry shop in town. But for some, depression is more dark and profound. Chef
From AI Entrepreneur to Plant-Forward Restaurateur, Meet ICE Alum Kiran Narayanan
With the sale of his AI manufacturing company, Unit X, Chef Kiran Narayanan found himself with the opportunity to launch an entirely new career. He knew he wanted to focus on bettering the planet, but
Cooking in the Catering World with Chef Hope Glendon
As a graduate of the Institute of Culinary Education’s Culinary Arts program in 2015, Chef Hope knew she wanted more flexibility than the life of a sous chef allows. “Most people start in restaurants