Your Priority Is Learning. Ours Is You.
Imagine a classroom where you and your progress matter. With no more than 16 students per instructor, you'll learn the necessities required to thrive in the culinary industry, as well as forge the personal contacts that will guide you through your journey. What’s more, our students range widely in both age and previous professional experience. Some are recent high school or college graduates, while others are current line cooks looking to refine their skills, or professionals from industries as varied as IT, medicine, publishing and more. This diversity helps make our programs unique and is at the core of our personal, student-focused approach to teaching.