Explore All | Institute of Culinary Education

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Chef hands with ladle in pan of red sauce

What Is a Saucier — and Why Is This an Essential Restaurant Kitchen Role?

Bowl of Béarnaise sauce

Sauce-Making 103: Managing Reduction, Emulsification, and Temperature in Béarnaise Sauce

Slice of Pumpkin Basque Cheesecake topped with whipped cream and caramel

Put This Basque Pumpkin Cheesecake In Your "Best Fall Recipes" Basket

Chef and TV personality Vivian Howard

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

hands piping pastry

Pastry & Baking Arts

So You Think You Can [Pastry] Chef? It’s Not All Buttercream and Beignets

Small bowl of chicken pan sauce.

Sauce-Making 102: How to Make a Pan Sauce to Pair with Any Protein

Pam Weekes and Connie McDonald of Levain Bakery

For Levain Bakery Co-Founder Connie McDonald, Cookies Were a Plot Twist

Chef Esther Choi speaking at ICE Culinary graduation

Chef Esther Choi's Childhood Dreams Came True... and Then Some

pastry chef claudia fleming

Claudia Fleming Is a Pastry & Baking Icon — Here's What She's Been Up To Lately

executive pastry chef orlando soto in chef whites

At Chef Eric Ripert's Le Bernardin, ICE Alum Orlando Soto Is a Star In His Own Right

ICE students stand outside LA campus entrance in culinary chef whites.

ICE Culinary Wins #1 Culinary School Award* — But Does It Matter?

Chef Danny Christensen during a butchery demo.

ICE Hosts NYC Wine & Food Fest with Acclaimed Chefs and Food Influencers

Meredith Hayden

ICE Alum Meredith Hayden Goes from Viral TikTok Chef to Cookbook Queen

Chef Mary Attea

Chef Mary Attea Fast-Tracked Her Culinary School Training — Then Fast-Tracked Her Success

Small bowl of balsamic vinaigrette

Sauce-Making 101: How to Make Emulsified Sauces — and a Recipe!

LA chef and restaurateur Zoe Nathan rolls dough wearing black striped apron.

ICE Alum and LA Resto Owner Zoe Nathan Stays Ready — For Whatever Comes Next

Michael Lawrence stands behind desk

Daniel Boulud’s Former Director of Operations (at Dinex Group) Has Advice for Hospitality Pros

Chef Sohui Kim of Insa and Gage & Tollner sits at table wearing grey chef coat.

[VIDEO] Chef Sohui Kim, ICE Alum and James Beard Award Favorite, Shares Recipes and Industry Lessons

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

Wine student assessing aroma of red wine in glass at recreational wine class.

ICE LA Offers New Recreational Cooking Classes (Plus Holiday Cocktail and Wine Courses)

5 panelists sit on chairs in a row

4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers

Chef Ayesha Nurdjaja working at her restaurant kitchen.

[VIDEO] NYC's Chef Ayesha Nurdjaja Takes Lamb Tagine To New Heights

Individual servings of cabbage and beet salad plated

This Simple Cabbage & Beet Salad Recipe Delivers Big Flavors In Just 3-Steps

Chef Missy Robbins makes ravioli pasta wearing black sweater and mustard apron

[VIDEO] Chef Missy Robbins Didn't Plan on a Culinary Career — But Won a James Beard Award Anyway (Plus 4 Noms)