Explore All | Institute of Culinary Education

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Sous Chef Keita Suzuki in chef whites holds a platter of small bites.

Sous Chef Supreme: At LA’s Michelin-Starred Meteora, Keita Suzuki’s Skills Shine

produce on farm stand shelves

Business of Food/Wine

What Is Food Policy? (And Why You Need To Know About It)

signage at la restaurant pijja palace

At LA’s Pijja Palace, Avish Naran Serves Slices of Indian-Spiced Heaven

Chef Anne Burrell teaches cooking classes at ICE.

Anne Burrell — Chef, TV Star and Former ICE Instructor — Dies at 55

Strawberries and whipped cream atop a cake

This Italian Lemon Cake with Strawberries and Basil Whipped Cream Is Your "Dessert for Breakfast" Free Pass

chocolate bar with cashew-macadamia praline

Dubious About Dubai Bars? Make This Manila Bar Instead

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.

How Long Does It Take To Graduate from Culinary Arts School at ICE?

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.

Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

Chef Sugar Sungkamee stands in black shirt and pants in front of her Jitlada, her Southern Thai restaurant in LA.

Chef Sugar Sungkamee Preserves Southern Thai Food Legacy in LA — and Builds One of Her Own

Chef and restaurateur Rebecca Roth Gullo stands against white background wearing leapord print shirt and long brown hair.

In Boston, Chef-Restaurateur Rebecca Roth Gullo Is Reshaping the Culinary Landscape

waitress with long brown hair makes coffee wearing black vest and white long sleeve shirt

Business of Food/Wine

Back Waiter? Runner? These and Other Front of House Restaurant Jobs Explained

Sommelier Patrick Kaufman sits in a leather chair and smells a glass of red wine.

From Diplomacy to Decanting: This Sommelier Made Wine His Second Career Act

Jhonel Faelnar, Bev Director at NAE:UN Hospitality, smiles wearing navy blue blazer and black t-shirt standing in front of golden lit shelves full of beverages.

Business of Food/Wine

So You Think You Can Somm[elier]? Jhonel Faelnar, Bev Director at NAE:UN Hospitality, Explains What It Takes

Four crostini topped with pesto and asparagus

Asparagus is Here! Chef Hervé Malivert’s Recipe “Spearheads” the Season

White chocolate matcha mousse with cherry filling

Pastry & Baking Arts

From Mango to Miso: ICE Students Celebrate Asian Desserts for AAPI Heritage Month

Eight glasses of yellow lassi sit on two serving trays on a marble table.

This Fermented Chili Pineapple Lassi Will Keep You Cool for the Summer

Thick corner square slice of Detroit-style pepperoni pizza with crispy edges and burnt cheese.

What Is Detroit-Style Pizza? Here's the Story Behind the Midwest's Best Square Pie

Pho noodle soup with beef, herbs and scallions in a black bowl with a green spoon

The History of Pho: How Did Vietnam's Most Famous Soup Come To Be?

Chefs Missy Robbins, Sam Caucci and Jacques Torres

Award-Winning Chefs To Speak at ICE NYC 2025 Commencement Ceremony

Bottles of Marsala wine on racks.

Business of Food/Wine

5 Types of Fortified Wines: History, Appellation and Flavor Profiles

Fresh focaccia with tomato and herbs sits on dark wood cutting board beside mini muffuletta sandwich.

This Spring Focaccia Recipe Is a Muffuletta-Lover's Dream

ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

Chef Steve Samson, owner of LA's Rossoblu restaurant, sits in booth with his arm propped on the booth's ledge wearing blue shirt and gray apron.

What Happens When You Drop Pre-Med for Culinary School? The True Story of Chef Steve Samson

Filo Roll with Swiss Chard and Ricotta

4 Types of Pastry Crusts — And 4 Pastry Recipes To Use Them In