Guest Chefs | Institute of Culinary Education

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Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

Chef Danny Christensen during a butchery demo.

ICE Hosts NYC Wine & Food Fest with Acclaimed Chefs and Food Influencers

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.

Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

Chef Jess Murphy with her Irish brown bread

This Irish Brown Bread Recipe by Chef Jess Murphy Is Chewy, Crunchy, Umami Perfection

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)

Meet the Speaker: Chef Evan Funke

Women chefs on the line.

Female Chefs Share Their Journeys — and Advice — for the Next Generation of Culinary Leaders

Chef Missy Smith-Chapman in the kitchen.

ICE Women Chef-Instructors Out of the Office

Behind the Scenes with Luisa Caicedo

Meat cones in a Madrid market.

The Best Thing ICE Chef-Instructors Ate This Summer

Chef Adriano Piazza smiles while standing in front of Pronto Cucina Italina

Alumni Spotlight: Adriano Piazza

Chef Markus Glocker

Business of Food/Wine

Five Takeaways from Chef Markus Glocker

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

Marc Vetri and Andrew Friedman

Andrew Friedman Talks to Marc Vetri

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

ICE LA’s Newest Lead Chef Loves Minecraft

Eric Ripert. Photo by Nigel Parry

Business of Food/Wine

Le Bernardin Chef Eric Ripert Shares Professional Advice with ICE Students

Andrew Friedman in conversation with Chef Ryan Bartlow

Andrew Friedman Talks to Chef Ryan Bartlow

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

Ron Yan of Parcelle wine bar

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan

Chef Emilie Berner

Plant-Based Culinary Arts

Meet Chef Emilie Berner

Andrew Friedman with John Hong & Kat Hong

Andrew Friedman Talks to John & Kat Hong

Chef Michael's composed cheese course.

Pastry & Baking Arts

How to Approach a Composed Cheese Course