After three years of trying to get across a table from each other to record a pod conversation, Marc Vetri and Andrew finally found time during the Philly Chef Conference this spring.
They met on a beautiful April morning in the dining room of Marc’s flagship Vetri Cucina and went through Marc’s evolution from aspiring rock star to fledgling cook to full-fledged chef and business person.
Along the way, they recall some industry legends, discuss sticking to your guns in deal-making, and the rationale for overseas stages.
This episode of Andrew Talks to Chefs, a fully independent podcast hosted by Andrew Friedman, was published with permission.
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