Explore All Alumni

Result (389)
Amy Thielen
Culinary Arts

Finding Culinary Success in the Woods of the Midwest

crabcake made by Kamal Rose
Culinary Arts

Two Alumni Chefs Share Their "Culinary Voice"

Georgianna Hiliadaki and Nikos Roussos
Culinary Arts

Inspiring Alumni: Funky Gourmet

Florian Pinel with James Briscione and Michael Laskonis
Alumni

Alumni Interview: Florian Pinel

ICE students at the 29th annual city meals chef tribute
Business of Food/Wine

29th Annual Citymeals Chefs' Tribute

chef zac young
Alumni

Alumni Interview: Zac Young

Valerie Broussard
Culinary Arts

Alumni Interview: Valerie Broussard

Food made by Fredercio
Alumni

Alumni Interview: Frederico Guerreiro

ICE alum mingling at party
Culinary Arts

2014 ICE Alumni Party

People taking a selfie at the James Beard Awards
Culture

2014 James Beard Awards

Matthew Riznyk
Alumni

Executive Chef: Serving James Beard's Culinary All-Stars

working the bar
Alumni

Culinary Management with a Splash of Craft Cocktails

Oysters
Culinary Arts

Inspiring Alumni: John Feingold

Collage of images including Sharon Folta
Alumni

Fascinating Alumni: Sharon Folta

ICE award winning alumni and chefs
Alumni

2014 Culinary Awards Season

cake decorator elisa strauss with a handbag cake she made
Alumni

The Queen of Cake

Jim Nawn
Alumni

Inspiring Alumni: Jim Nawn of Agricola Eatery

Lee Knoeppel
Alumni

Alumni Interview: Lee Knoeppel

food arrangement made by Dana Bonagura
Alumni

Inspiring Alumni: Dana Bonagura

Food made by ICE alumni
Culinary Arts

Inspiring Alumni: Executive Chefs and Restaurant Owners

ICE alumni Miguel Trinidad
Alumni

A Month of ICE Alumni Success

Kingside restaurant
Alumni

Marc Murphy's New Restaurant: Fit for a “King”side

savory pies made by zeke mandel
Alumni

Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"

strawberry sorbet from food52 genius recipes
Recipes

Genius Recipes from Food52