Alumni | Institute of Culinary Education

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232 Bleecker Executive Chef Suzanne Cupps

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

A pile of multi-colored macarons

One NYC Patisserie: Five ICE Alumni

Spago in Los Angeles

ICE Alum Jessica Alferos on Year One at Spago

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.

Richard Chu’s Road to Executive Sous

Empire, Gala, Ginger Gold, Honeycrisp and Mutsu apples from Terhune Orchards in Salt Point, New York.

Fall Apple Dishes by ICE Alumni

Castle Hotel & Spa

This Hospitality Grad Manages a Castle Hotel

A custom cake by Jeanne Long

Pastry & Baking Arts

Creative Careers Crafting Custom Cakes

Lorne Feldman is the dean of students at ICE.

Meet the Dean of Students

Mao Bao serves sheng jian bao at Smorgasburg WTC.

ICE Alumni at New York City Food Markets

Chef Paras Shah

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Matt Leung at The French Laundry

Inside The French Laundry Kitchen

Manhatta Pastry Chef Emma Alden

The Ultimate Pastry Position Overlooking Manhattan

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.

Forging a Path to Food Science

Chef Scotty Blenkarn leads R&D at Milk Bar Lab in Los Angeles.

Pastry & Baking Arts

Behind the Scenes of Milk Bar R&D

Jersey & Co. Gelato flavors

Pastry & Baking Arts

ICE Alumni Create Fresh Frozen Desserts

La Cubana is a Cuban restaurant in Meatpacking.

Business of Food/Wine

Three NYC Restaurant Openings from ICE Alumni

Chef Kofi Dish

Q&A with NGI Alum, Chef Kofi

Alexandra Jamieson

NGI Alum Spotlight: Alexandra Jamieson

Chloe Coscarelli

NGI Alum Spotlight: Chloe Coscarelli

Matthew Leung is a commis at The French Laundry.

ICE Alumni in California's 2019 Michelin Guide

ICE alum Angelica Chavez changed career paths to work in baking.

Pastry & Baking Arts

Third Career Path's the Charm

ICE graduates toss their toques at the 2019 commencement.

2019 Commencement Celebrates Community

Sarah Copeland is a cookbook author.

Five Spring Cookbooks by ICE Alumni