News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

The New York Times featured Institute of Culinary Education in article

ICE Expands with Natural Gourmet Center

Jan. 8, 2019

The Best Recipes to Celebrate National Brownie Day

Dec. 7, 2018

TODAY online featured institute of Culinary Education in an article

ICE Chefs Share the Truth About Brown Rice

Dec. 5, 2018

ICE Opens New Campus in Los Angeles

Nov. 30, 2018

Forbes featured Institute of Culinary Education in an article

ICE Chef Shares Turkey 101: A Foolproof Guide To Nailing Thanksgiving

Nov. 15, 2018

Institute of Culinary Education featured in People

ICE Chef Shares How To Avoid Safety Hazards That Can Happen on Thanksgiving

Nov. 14, 2018

NBC featured Institute of Culinary Education in an article

ICE Dean of Restaurant & Hospitality Management Shares Tips for Thanksgiving Prep

Nov. 14, 2018

Forbes featured Institute of Culinary Education in an article

New York's Top Healthy Cooking Classes Will Tackle Your Takeout Habit

Oct. 29, 2018

Institute of Culinary Education featured on Eater

Watch: Does a $250 Bread Maker Outperform the Competition?

Oct. 25, 2018

TODAY online featured institute of Culinary Education in an article

Here's How to Make Fried Rice in Only 10 Minutes

Oct. 23, 2018

Thrillist included Institute of Culinary Education in an article

These Cooking Tips Will Save Your Sunday Night

Oct. 23, 2018

The New York Times featured Institute of Culinary Education in article

Surprises Inside, 44 in All

Oct. 22, 2018