News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Chef Chris Scott Discusses the Best Foods to Grill

Jul. 23, 2020

Director of Culinary Operations Shares Tips for Cutting Onions

Jul. 23, 2020

Huff Post featured Institute of Culinary Education in an article

Director of Wine & Beverage Studies Shares Tips for Picnicking Safely

Jul. 20, 2020

The New York Times featured Institute of Culinary Education in article

ICE and ICC Join Forces

Jul. 6, 2020

Institute of Culinary Education featured in Real Simple

ICE Chefs Share Their Favorite Vegetables to Grill

Jun. 30, 2020

Institute of Culinary Education featured in Epicurious

$75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients

Jun. 25, 2020

ICE Chef Offers Tips for Grilling Pizza

Jun. 25, 2020

ICE Chef Shares the Best Cutting Boards

Jun. 25, 2020

Dean of Restaurant & Hospitality Management Provides Tips for Staying Safe as Restaurants Reopen

Jun. 24, 2020

NBC featured Institute of Culinary Education in an article

Director of Culinary Operations Shares Tips for Purchasing Knives

Jun. 24, 2020

ICE Chef Shares Recipe for Roasted Salmon

Jun. 23, 2020

Chef Chris Scott Explains How to Make 'Nduja at Home

Jun. 15, 2020