News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Real Simple

How to Pick & Store Oranges Properly According to an ICE Chef

Jan. 6, 2022

Chef Susan Greeley Identifies the Best Anti-Inflammatory Foods

Jan. 4, 2022

Huff Post featured Institute of Culinary Education in an article

Director of Nutrition Comments on Top Food Trends of 2021

Dec. 28, 2021

Huff Post featured Institute of Culinary Education in an article

ICE Chef Describes How to Work with Ruby Chocolate

Dec. 23, 2021

TODAY online featured institute of Culinary Education in an article

Chef Kathryn Gordon's Tricks for Making Holiday Bark

Dec. 22, 2021

Institute of Culinary Education featured on Yahoo

Director of Nutrition Comments on Common Mocktail Ingredients

Dec. 21, 2021

TODAY online featured institute of Culinary Education in an article

Make Cream Cheese at Home with a Recipe from ICE's Director of Pastry Research and Development

Dec. 21, 2021

Director of Education Shares How to Thaw Chicken Safely

Dec. 17, 2021

Boost Flavor with Tips from an ICE Chef for Cooking Mushrooms

Dec. 16, 2021

Huff Post featured Institute of Culinary Education in an article

Director of Pastry Research and Development on Avoiding Common Gingerbread Mistakes

Dec. 15, 2021

Institute of Culinary Education featured in Time Out New York

Check Out ICE's Recreational Classes for Culinary Enthusiasts!

Dec. 12, 2021

The Importance of Measuring by Weight According to an ICE Chef

Dec. 9, 2021