News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Epicurious

Chef Frank Proto Demonstrates 16 Ways to Peel and Cut Garlic

Sep. 21, 2021

Institute of Culinary Education featured on Good Morning America

Celebrity Chef Aarón Sánchez Celebrates Hispanic Heritage Month at ICE

Sep. 20, 2021

Institute of Culinary Education featured in Epicurious

$250 vs $20 Pot Pie: Pro Chef & Home Cook Swap Ingredients

Sep. 17, 2021

TODAY online featured institute of Culinary Education in an article

Chef Olivia Roszkowski Explains What Produce is in Season Now

Sep. 13, 2021

Forbes featured Institute of Culinary Education in an article

Director of Wine & Beverage Studies Provides Wine Pairing Ideas for Summer Cookouts

Aug. 27, 2021

ICE Chef Shares Everything You Need to Know About Lemon Zest

Aug. 26, 2021

Forbes featured Institute of Culinary Education in an article

Director of Spirits Education Explains the History of Cosmopolitans

Aug. 22, 2021

ICE Chef Explains How to Bake with Ancient Grain Flours

Aug. 18, 2021

SHAPE featured Institute of Culinary Education in an article

Chef Susan Greeley Identifies the Health Benefits of Okra

Aug. 13, 2021

Chef Natsume Aoi Explains How to Bake with Active Dry Yeast

Aug. 12, 2021

TODAY online featured institute of Culinary Education in an article

ICE Chef Describes Cooking with Fresh Sardines

Aug. 10, 2021

A Deep Dive into Basmati Rice with Chef Palak Patel

Jul. 29, 2021