News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Huff Post featured Institute of Culinary Education in an article

Chef Chris Scott Shares the Difference Between Sweet Potatoes and Yams

Nov. 7, 2019

Livestrong.com featured Institute of Culinary Education in an article

Chef Palak Patel Explains How to Use Different Types of Figs

Oct. 28, 2019

Huff Post featured Institute of Culinary Education in an article

Chef Palak Patel Shares Which Salts to Splurge on

Oct. 25, 2019

TODAY online featured institute of Culinary Education in an article

Chef Palak Patel Explains Why Not to Cook Pasta in Cold Water

Oct. 22, 2019

Institute of Culinary Education featured in Mental Floss

Chef Frank Proto Shares Seven Tips for Roasting Vegetables

Sep. 27, 2019

Institute of Culinary Education featured on Business Insider

ICE Chef Chris Scott Reveals Things Chefs Wish Diners Knew

Sep. 13, 2019

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates Chef-Approved Cinnamon Rolls

Sep. 11, 2019

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Make From-Scratch Waffles

Sep. 5, 2019

Institute of Culinary Education featured in Mental Floss

Director of Culinary Operations Demonstrates How To Cut Every Vegetable

Sep. 4, 2019

Institute of Culinary Education featured in Epicurious

ICE Chef Kelvin Fernandez Demonstrates Tacos With Pineapple Pico de Gallo

Aug. 27, 2019

Institute of Culinary Education featured in Mental Floss

Director of Beverage Studies Shares Three Cold Coffee Recipes to Beat the Heat

Aug. 21, 2019

Institute of Culinary Education featured in Food & Wine

Institute of Culinary Education to Host IACP Master Series This Fall

Aug. 20, 2019