News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

ICE Chef Shares Most Freezer-Friendly Foods

May. 16, 2019

Alum Adrienne Cheatham Gives Stirring Speech to 2019 ICE Graduates

May. 15, 2019

Reader's Digest included Institute of Culinary Education in an article

Director of Nutrition Explains Environmental Concerns Surrounding Tilapia

May. 15, 2019

Institute of Culinary Education featured on Good Morning America

Chef Palak Patel Shares Best Practices for Preparing Chicken

May. 14, 2019

Dean of Restaurant & Hospitality Management Explains Why #MeatlessMonday is the Perfect Marketing Ploy

May. 13, 2019

Institute of Culinary Education featured on Business Insider

ICE Chef Shares the Best Boxed Cake Mix

May. 9, 2019

ICE Recreational Classes Will be Offered at the LA Food Bowl

Apr. 28, 2019

ICE Chef Shares Everything You Need to Grow an Indoor Herb Farm

Apr. 24, 2019

ICE Chef Advises Against Putting these Foods in the Microwave

Apr. 12, 2019

Director of Sustainability Shares Ways to Minimize Waste

Apr. 11, 2019

Chef-Instructor Shares Importance of Pairing Pasta Shapes With Sauces

Mar. 29, 2019

Wall Street Journal included Institute of Culinary Education in an article

ICE Instructor Discusses the Impact of Rising Rent on NYC Restaurant Prices

Mar. 26, 2019