We collaborate with the nation’s leading brands in and out of the food vertical to offer culinary experiences like no other. We provide our partners with unprecedented access to ICE’s culinary ecosystem, wealth of knowledge and content, offering new ways to activate their brands and engage their audiences.
In turn, these relationships help ICE offer its students and guests the best equipment, resources and opportunities for creativity and innovation in the culinary and hospitality industries. Get a taste of some of these great pairings below.
To learn how you can activate your brand with ICE, please contact ICE's VP of Marketing and Communications, Cathy Boyle, at (212) 847-0793.
ICE and Zwilling J.A. Henckels have partnered to train the next generation of culinary professionals using the highest-quality kitchen equipment. As a leader in culinary education, ICE is proud to teach students using Zwilling’s cookware, flatware and glassware.
At ICE, we’re blending culinary education with the highest quality kitchen equipment. That’s why our kitchen classrooms are equipped with Vitamix blenders — the “gold standard in the industry,” according to Chef-Instructor Robert Ramsey.
When it comes to oven technology, Rational is leading the charge, and we're thrilled ICE students can explore Rational's top-of-the-line kitchen equipment.
We've partnered with meez, the first-of-its-kind, interactive, digital recipe tool for professional chefs, to provide unprecedented culinary technology for our on-campus and online diploma program. meez’s built-in operational empathy and myriad functionalities allow for a complementary digital education platform to help power ICE's already exceptional curriculum.
Over the past few years ICE has been collaborating with IBM researchers, testing the limits of ingredient pairings and developing strategies to implement cognitive cooking in the culinary arts.
When it comes to building a successful restaurant or food business, who better to turn to than the expert consultants and Culinary Management instructors at ICE? In this four-part video series, created in collaboration with American Express, we invite aspiring and current restaurant owners to explore the world of restaurant management with tips, advice and insider information that can help ensure your success.
As ICE students progress through their learning of culinary techniques and experience with global flavors, they realize that taste is only one of the key elements in their skillset. Expert chefs know that visual presentation is crucial to the enjoyment of any dish, making access to professional plating materials an essential part of the educational experience.
At ICE, we make it our mission to offer students a comprehensive culinary education, with a solid foundation in the fundamentals and the opportunity to innovate and experiment with the latest technology.
In April 2017, the Institute of Culinary Education and The New School partnered to roll out the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food in the environments where we cook and where we eat, featuring perspectives from academia, activism, food business, chefs and food producers, with a keynote address delivered by chef Massimo Bottura.
Ciara at ICE for Unilever's #ShareAMeal fundraiser
A New York Jets Player at ICE
Rachael DeVaux of Rachael's Good Eats makes her RGE Cookie Skillet at ICE
Rachael DeVaux of Rachael's Good Eats makes her RGE Cookie Skillet at ICE
Models Hilary Rhoda and Rachel Hilbert at Friendsgiving for No Kid Hungry at ICE — photo credit: Travis W Keys
Freddie Prinze Jr introduces his new cookbook at ICE
Freddie Prinze Jr introduces his new cookbook at ICE
A New York Jets football player makes fresh pasta with a fan at ICE
Sarah Michelle Gellar introduces Foodstirs with Good Morning America at ICE
DJ Paul Cubby Bryant of Z100 and DJ with a culinary student at the Institute of Culinary Education
Rachel Hilbert at Friendsgiving for No Kid Hungry at the Institute of Culinary Education — photo credit: Travis W Keys
Hilary Rhoda at Friendsgiving for No Kid Hungry at the Institute of Culinary Education — photo credit: Travis W Keys
DJ Angela Yee of The Breakfast Club on Power 105.1 learning to mix up cocktails at the Institute of Culinary Education
DJ Bethany Watson of Z100 with a culinary student at the Institute of Culinary Education
