Kitchen Aid stand mixers line the shelves near the kitchen windows at the Institute of Culinary Education

Partner with ICE

A Content Platform Like No Other

ICE’s mission is to support the individual, creative expression of each student and help them find their culinary voice.

As an extension of this goal, we partner with the nation’s leading brands in and out of the food vertical to offer culinary experiences like no other.

We provide our partners with unprecedented access to ICE’s culinary ecosystem, wealth of knowledge and content - offering new ways to activate their brands and engage their audiences.

In turn, these relationships help ICE to offer its students and guests the best equipment, resources and opportunities for creativity and innovation in the culinary and hospitality industries. Below is a taste of some of these great pairings. To learn how you can activate your brand with ICE, please contact ICE's Chief Marketing Officer, Brian Aronowitz at (212) 847-0793.

Corporate Partners

ICE + IBM

Over the past few years ICE has been collaborating with IBM researchers, testing the limits of ingredient pairings and developing strategies to implement cognitive cooking in the culinary arts.

ICE + Amex

When it comes to building a successful restaurant or food business, who better to turn to than the expert consultants and Culinary Management instructors at ICE? In this four-part video series, created in collaboration with American Express, we invite aspiring and current restaurant owners to explore the world of restaurant management with tips, advice and insider information that can help ensure your success. 

ICE + Front of House

As ICE students progress through their learning of culinary techniques and experience with global flavors, they realize that taste is only one of the key elements in their skillset. Expert chefs know that visual presentation is crucial to the enjoyment of any dish, making access to professional plating materials an essential part of the educational experience.

ICE + Wusthof

Because quality knives and knife skills go hand-in-hand, ICE and Wüsthof — a premier culinary school and a maker of expertly crafted knives — have been partners for more than 30 years. 

Polyscience control freak cooking meat

ICE + Polyscience

At ICE, we make it our mission to offer students a comprehensive culinary education, with a solid foundation in the fundamentals and the opportunity to innovate and experiment with the latest technology. 

A butternut squash soup pureed in a Vitamix.

ICE + Vitamix

At ICE, we’re blending culinary education with the highest quality kitchen equipment. That’s why our kitchen classrooms are equipped with Vitamix blenders — the “gold standard in the industry,” according to Chef-Instructor Robert Ramsey.

ICE + The New School

In April 2017, the Institute of Culinary Education and The New School partnered to roll out the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food in the environments where we cook and where we eat, featuring perspectives from academia, activism, food business, chefs and food producers, with a keynote address delivered by chef Massimo Bottura.

Sports & Entertainment

Media & Syndication

Food & Wine Magazine
Food & Wine
People Magazine
People Magazine
The Daily Meal
The Daily Meal
Dessert Professional
Dessert Professional
Scholastic
Scholastic

Strategic Alliances

Brands We Use at ICE

Fondarific
Fondarific
Jade
Jade
Blodgett
Blodgett
Glastender
Glastender
Scotsman
Scotsman
Hobart
Hobart
Advanced food systems
Advanced food systems
Baxter
Baxter
Colavita
Colavita
President
President
Boiron
Boiron
Swiss Chalet
Swiss Chalet
Chef Rubber
Chef Rubber
N.Y. Cake
N.Y. Cake
Valrhona
Valrhona