Director of Public Relations and Communications
Stephanie Fraiman
SFraiman@ice.edu
(212) 847-0703
Media Personalities
Experts in Every Area of Culinary, Pastry, Beverage, Hospitality and Management
ICE is integral to the national conversation around food and hospitality with more than 35 million media impressions a month. Our industry talent can demonstrate a wide array of techniques, skills and cuisines. Click on any chef's photo for their unique background and expertise and examples of their work. To work with any of our experts or shoot on location, contact ICE's PR team.
Culinary

Celine Beitchman

Kelvin Fernandez

Michael Garrett, Culinary Arts Chef-Instructor

Palak Patel, Chef

Frank Proto, Director of Culinary Operations

Barbara Rich, Lead Chef, Culinary Arts

Olivia Roszkowski, Health-Supportive Culinary Arts Chef-Instructor

Barry Tonkinson, Director of Culinary Research and Development

Chris Scott, Chef

Bill Telepan, Director of Sustainability

Adrienne Cheatham, Chef

Jenny Dorsey, Chef

Nyesha Arrington, Chef

Abbie Gellman, Chef and RD

Seamus Mullen, Chef
Pastry
Professional Development and Recreational
Food Business and Education

Rick Camac, Dean of Restaurant & Hospitality Management

Mishel LeDoux, Los Angeles Campus Dean of Restaurant & Hospitality Management

Rick Smilow, President and CEO

Chef Lachlan Sands, Los Angeles Campus President
Food as Medicine
Learn More
Need help selecting the ideal expert for your piece? Contact pr@ice.edu for the perfect source.