News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

TODAY online featured institute of Culinary Education in an article

Director of Culinary Operations Offers Tips for Making Calamari

Aug. 19, 2020

Forbes featured Institute of Culinary Education in an article

Director of Wine & Beverage Studies Recommends Red Wine and Barbecue Pairings

Aug. 19, 2020

EPOCH TIMES featured Institute of Culinary Education in an article

ICE Chef Shares Tips for Picking, Cutting and Preparing Watermelon

Aug. 18, 2020

Chef Tracy Shares the Techniques and Tools for Cutting Cake Properly

Aug. 13, 2020

Director of Culinary Research and Development Provides Grocery Shopping Tips

Aug. 10, 2020

Director of Spirits Education Shares His Favorite Summertime Scotch

Aug. 6, 2020

Forbes featured Institute of Culinary Education in an article

Chef Seamus Mullen Dishes on How to Prepare Oysters at Home

Aug. 4, 2020

ICE Chef Shares Everything You Need to Know About Knife Sharpeners

Aug. 3, 2020

ICE Chef Explains How to Make Caramelized Onions

Jul. 31, 2020

Chef Chris Scott Discusses the Best Foods to Grill

Jul. 23, 2020

Director of Culinary Operations Shares Tips for Cutting Onions

Jul. 23, 2020

The Washington Post featured Institute of Culinary Education in an article

Dean of Restaurant & Hospitality Management Discusses Ghost Food Halls

Jul. 20, 2020