News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Chef Adrienne Explains How to Make a Perfect Jammy Egg

Jun. 4, 2020

Institute of Culinary Education featured in Epicurious

Director of Culinary Operations Shares Everything You Need To Know About Pizza

Jun. 4, 2020

Forbes featured Institute of Culinary Education in an article

Director of Education Explains How to Make Doughnuts at Home

Jun. 4, 2020

Chef Palak Patel Shares Tips for Cooking Meat the Right Way

May. 29, 2020

Chef Tracy Offers Tips for Elevating Boxed Cake Mix

May. 29, 2020

Institute of Culinary Education featured in Food & Wine

Dean of Restaurant & Hospitality Management on How Restaurants Can Communicate New Safety Policies When Reopening

May. 29, 2020

Chef Palak Patel Explains How to Fix Common Breakfast Mistakes

May. 28, 2020

Dean of Restaurant & Hospitality Management Shares How Coronavirus Will Change Restaurant Etiquette

May. 26, 2020

Lead Chef Shares How to Upgrade Store-Bought Cookie Dough

May. 19, 2020

Recreational Program Director Discusses Best Practices for Cooking Fish

May. 19, 2020

Recreational Program Director Shares Everything You Need to Know About Ceramic Pans

May. 13, 2020

Director of Culinary Operations Explains How Vodka Impacts Tomato Sauce

May. 4, 2020