News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Real Simple

Creative Director on Baking with Goat Butter

Dec. 2, 2020

Institute of Culinary Education featured in Epicurious

$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients

Nov. 25, 2020

Director of Culinary Operations Shares Tips for Thanksgiving Turkey

Nov. 22, 2020

Taste of Home included Institute of Culinary Education in an article

ICE Chef Demonstrates How to Braise Turkey Legs

Nov. 18, 2020

EPOCH TIMES featured Institute of Culinary Education in an article

Chef Chris Scott Explains How to Keep Turkey Moist and Flavorful

Nov. 4, 2020

ICE Chefs Share the Best Ways to Store Different Snack Foods

Nov. 2, 2020

ICE Chef Offers Tips for a Healthy Breakfast

Oct. 28, 2020

Director of Culinary Operations on How to Make Bouillabaisse

Oct. 20, 2020

Chef Seamus Describes Unique Uses for Avocados

Oct. 19, 2020

Lead Chef Describes the Correct Technique for Cutting Cake

Oct. 18, 2020

Forbes featured Institute of Culinary Education in an article

Lead Chef Shares Ideas for Celebrating Thanksgiving Virtually

Oct. 17, 2020

Director of Spirits Education Discusses Old Fashioneds

Oct. 16, 2020