News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

ICE Chef Discusses Carbon Steel Cookware

Mar. 1, 2021

Director of Nutrition Explains How Tea Can Affect Your Health

Feb. 26, 2021

Institute of Culinary Education featured in Real Simple

ICE's Virtual Recreational Classes Exploring Global Cuisines Can Renew Enthusiasm in the Kitchen

Feb. 24, 2021

Director of Nutrition Explains How Spicy Food Can Impact the Body

Feb. 22, 2021

Director of Nutrition Shares Foods that Should Not Heated in the Microwave

Feb. 19, 2021

Reader's Digest included Institute of Culinary Education in an article

The Pros and Cons of Different Cookware According to an ICE Chef

Feb. 19, 2021

Dean of Restaurant & Hospitality Management Comments on the Rise of Restaurant Delivery

Feb. 17, 2021

Institute of Culinary Education featured on Men's Journal

Dean of Wine Studies Offers a Budget Wine Recommendation

Feb. 15, 2021

Chef Palak Patel Weighs in on Copper Cookware

Feb. 12, 2021

Taste of Home included Institute of Culinary Education in an article

ICE Chef Demonstrates How to Make Bonbons

Feb. 12, 2021

Women's Health featured Institute of Culinary Education in an article

ICE Chef Shares 6 Healthy Foods She Keeps in Her Fridge

Feb. 12, 2021

Forbes featured Institute of Culinary Education in an article

Chef Seamus Mullen Explains How to Cook Fancy Proteins

Feb. 11, 2021