News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Livestrong.com featured Institute of Culinary Education in an article

Director of Nutrition Shares How to Meal Plan

Aug. 19, 2019

Institute of Culinary Education featured on Eater

Director of Culinary Operations Explains Why Everyone Needs a Chef's Knife

Aug. 14, 2019

Huff Post featured Institute of Culinary Education in an article

Health-Supportive Culinary Arts Chef-Instructor Talks Fruits And Vegetables

Aug. 7, 2019

Huff Post featured Institute of Culinary Education in an article

ICE Chef Shares How To Crack An Egg Without Getting Shell Everywhere

Jul. 25, 2019

ICE Alum Leaves Goldman Sachs for Culinary Career

Jul. 23, 2019

ICE Alum and Founder of Jars by Dani Discusses Her Growing Desert Empire

Jul. 22, 2019

TODAY online featured institute of Culinary Education in an article

ICE Chef Vets a Celebrity's Favorite Kitchen Hacks

Jul. 18, 2019

Institute of Culinary Education featured in Mental Floss

ICE Chef Recreates the Golden Snitch with Royal Icing

Jul. 10, 2019

Director of Nutrition Discusses the Natural Wine Trend

Jun. 28, 2019

Institute of Culinary Education featured on Good Morning America

Director of Nutrition Shares Summer Ceviche Recipe

Jun. 27, 2019

TODAY online featured institute of Culinary Education in an article

ICE Chef Discusses Chrissy Teigen's Newfound Garlic-Peeling Hack

Jun. 18, 2019

Chef Palak Patel Shares 18 Clever Ways to Eat Cottage Cheese

Jun. 17, 2019