News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured on Good Morning America

Director of Nutrition Shares Summer Ceviche Recipe

Jun. 27, 2019

TODAY online featured institute of Culinary Education in an article

ICE Chef Discusses Chrissy Teigen's Newfound Garlic-Peeling Hack

Jun. 18, 2019

Chef Palak Patel Shares 18 Clever Ways to Eat Cottage Cheese

Jun. 17, 2019

Wall Street Journal included Institute of Culinary Education in an article

Restaurant & Culinary Management Instructor Discusses the Closing of a Popular NYC Restaurant

Jun. 12, 2019

Institute of Culinary Education featured in Mental Floss

ICE Chef Shares How To Make Molten Chocolate Cake

Jun. 10, 2019

ICE Chef Teaches TXT Kpop Artists How To Make Pizza

Jun. 10, 2019

Forbes featured Institute of Culinary Education in an article

ICE Launches a West Coast, Plant-Forward Culinary Arts Program

Jun. 2, 2019

ICE Chef Shares How To Stock Your Pantry

May. 29, 2019

ICE Chef Shares Most Freezer-Friendly Foods

May. 16, 2019

Alum Adrienne Cheatham Gives Stirring Speech to 2019 ICE Graduates

May. 15, 2019

Reader's Digest included Institute of Culinary Education in an article

Director of Nutrition Explains Environmental Concerns Surrounding Tilapia

May. 15, 2019

Institute of Culinary Education featured on Good Morning America

Chef Palak Patel Shares Best Practices for Preparing Chicken

May. 14, 2019