Find your cullinary voice

Restaurant and Culinary Management Schedule & Tuition

Career Services director Maureen Drum-Fagin provides culinary career planning advice to an ICE student."It's expanding my
mind and giving
me the tools and
information to
be successful,
driving my
creativity further."
Maggie C.,
Culinary Mgmt
A busy restaurant dining room is the goal of so many students in ICE’s Culinary Management career program.

The 316-hour, 72-class Restaurant and Culinary Management curriculum is comprised of four modules that are divided into 13 courses. Classes meet three times a week for 26 to 45 weeks, depending on the schedule. The program starts at least 12 times per year with staggered start dates offered mornings, afternoons, and evenings.

Schedule Options

Morning (7 months)

Hours: Mon, Wed, Thur, 8am-12pm Cost: $15,470.00 Starts:  9/18
Hours: Mon, Tues, Thur, 8am-12pm Cost: $15,470.00 Starts:  8/7

Afternoon (7 months)

Hours: Mon, Wed, Thur, 1pm-5pm Cost: $15,470.00 Starts:   10/25

Tuition includes: all books, field trips, business plans, guest lectures, application fee, and all applicable taxes.

Double Diploma Discount

The ICE Double Diploma program offers you the option to efficiently develop your culinary skills and earning potential, offering a savings of 10% on the Restaurant and Culinary Management or Hospitality Management programs when combined with a Culinary Arts or Pastry & Baking Arts program.

Click here for information on Financial Aid, Discounts, and Scholarships.

The Restaurant and Culinary Management program starts at least 12 times per year with staggered start dates offered mornings, afternoons, and evenings. This arrangement complements the Culinary Arts and Pastry & Baking Arts programs, and is timed so that students may earn two diplomas at ICE concurrently.

Students taking Restaurant and Culinary Management in conjunction with any other ICE diploma program are entitled to a discount on the Culinary Management program. 

See Tution Discount for details.


Schedule Options Disclaimer: Subject to change. Please contact your Admissions Representative for most current information

For more information on our Culinary Management program, see our Career Brochure or contact an ICE Admissions Representative today.

Schedule and Tuition for the School of Culinary Management at the Institute of Culinary Education