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ICE students plating

5 Ways To Prepare for Attending Culinary School in the New Year

chef bobby yoon in chef's toque and culinary school jacket

Chef Bobby Yoon Brought Busan, South Korea To New York — and Found Food World Fame

Two students and instructor at work

ICE Launches Culinary School Dream Scholarship — Apply by February 8

Chef Mashama Bailey

Chef Mashama Bailey, ICE Alum and JBF Award Winner, Is Always Learning and Growing

Table filled with an array of appetizers.

Don’t Want to Cook on Christmas? These LA Restaurants Are Serving Holiday Feasts

Collage of 8 different foodie gifts

8 Chef-Approved Holiday Gifts for Anyone Who Loves to Cook, Bake and Imbibe

Whole red snapper in pan with aromatics

Celebrating Feast of the Seven Fishes? Here’s Your Guide to Buying the Best Fish

Group photo of industry leaders. Credit: Ken Goodman.

Global Food Stars Celebrate 50 Years of ICE at "Grand Reunion" Party

Bowl of mac and cheese

“Homemade” Boxed Mac ‘N’ Cheese: How To Elevate the Store-Bought Stuff, According To Pro Chefs

Chef Zac Young

From PieCaken to Food Network, Chef Zac Young Balances Whimsy and Science

restaurant scene

Business of Food/Wine

Attention Aspiring Food & Bev Business Owners: Do These 4 Things Right Now

ICE student plating

Curious About Culinary School? Here’s How to Choose the Best Culinary School for You

Chef hands with ladle in pan of red sauce

What Is a Saucier — and Why Is This an Essential Restaurant Kitchen Role?

Bowl of Béarnaise sauce

Sauce-Making 103: Managing Reduction, Emulsification, and Temperature in Béarnaise Sauce

Slice of Pumpkin Basque Cheesecake topped with whipped cream and caramel

Put This Basque Pumpkin Cheesecake In Your "Best Fall Recipes" Basket

Chef and TV personality Vivian Howard

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

hands piping pastry

Pastry & Baking Arts

So You Think You Can [Pastry] Chef? It’s Not All Buttercream and Beignets

Small bowl of chicken pan sauce.

Sauce-Making 102: How to Make a Pan Sauce to Pair with Any Protein

Pam Weekes and Connie McDonald of Levain Bakery

For Levain Bakery Co-Founder Connie McDonald, Cookies Were a Plot Twist

Chef Esther Choi speaking at ICE Culinary graduation

Chef Esther Choi's Childhood Dreams Came True... and Then Some

pastry chef claudia fleming

Claudia Fleming Is a Pastry & Baking Icon — Here's What She's Been Up To Lately

executive pastry chef orlando soto in chef whites

At Chef Eric Ripert's Le Bernardin, ICE Alum Orlando Soto Is a Star In His Own Right

ICE students stand outside LA campus entrance in culinary chef whites.

ICE Culinary Wins #1 Culinary School Award* — But Does It Matter?

Chef Danny Christensen during a butchery demo.

ICE Hosts NYC Wine & Food Fest with Acclaimed Chefs and Food Influencers