Explore All | Institute of Culinary Education

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Chaat by Maneet Chauhan and Jody Eddy

5 New Books by ICE Alumni

Chef Penny's sugar cookies

Gold-Covered Sugar Cookies That Start With One Essential Technique

latke throwdown 2021

How to Make the Ultimate Latkes, According to ICE Chefs

Creamy Sweet Potato Soup With Brown Butter, Sorghum Syrup and Sage Croutons

3 Southern Side Dishes That Will (Almost) Make You Forget the Turkey on Thanksgiving

Chef Shawn Matijevich during his time in the Navy

Meet Chef Shawn Matijevich

ICE culinary management students on a field trip

Business of Food/Wine

Exit Strategy: How to Get a Greater Valuation For Your Concept

ICE student Mindy Rich while she was teaching

So You Retired... Could Culinary School Be Next?

Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

ICE students enjoying what they've cooked

From Culinary Arts Classes to Working In a Kitchen

Food festival judge badge and score card

What It’s Like to be a Judge at a Food Festival

frankproto_crownroastlamb

Chef Frank’s Crown Roast of Lamb

online_curriculum_tournage

How ICE’s Online Culinary School Works

ICE alum Kristin Donnelly

Kristin Donnelly Dives into Food Media

jurgen_david_halloween_candy

Pastry & Baking Arts

Homemade Halloween Candy Bars? Yes, Please!

trail_students_cooking_INLINE

A Tale of 3 Trails: How to Choose Your Externship

coconut panna cotta

Chef Frank’s Coconut Panna Cotta

ICE alum Stephen Lampshire

How to Become a Personal Chef

Chef Celine Beitchman making a plant-based meal

Plant-Based Culinary Arts

How To Get the Protein You Need — From Plants or Animals

chef penny's custom chocolate mold

Pastry & Baking Arts

How to Make a Mold

Marc Melvin

Marc Melvin Goes From Rao's to ICE

Ellen Bennett of Hedley & Bennett

Business of Food/Wine

"Dream First, Details Later" is Ellen Bennett's Mantra

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Chef Aaron Sanchez cooking in the demonstration kitchen at ICE's New York campus

Chef Aarón Sánchez Celebrates Hispanic Heritage Month at ICE

Andrew Reinicke plating desserts

A Soldier’s Second Act: This ICE Alum Swapped Rations for Recipes