Special Events | Institute of Culinary Education

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An overhead view of a healthy lunch box meal layout on a light textured background.

The Surprising Career Path Beyond Restaurant Kitchens

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

ICE Chef Herve and students at the 2026 Autism Speaks Event in NYC.

ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

5 panelists sit on chairs in a row

4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.

Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

White chocolate matcha mousse with cherry filling

Pastry & Baking Arts

From Mango to Miso: ICE Students Celebrate Asian Desserts for AAPI Heritage Month

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

A promotional image advertising the Institute of Culinary Education's 50-year anniversary

ICE Celebrates 50-Year Anniversary

Four panelists onstage the MAD Foundation panel

Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?

A Black American family preparing food in a kitchen

2024 Juneteenth Events in New York City and Los Angeles

Meet the Speaker: Chef Evan Funke

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

ICE students smile in a kitchen

ICE LA Students Cook Competitively For Charity

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Shari Bayer smiles while holding a copy of her book "Cherfwise"

Catching Up with Shari Bayer

Hospitality panel at the Institute of Culinary Education.

Business of Food/Wine

Insights Into the Hospitality & Management Industry

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

Food for Thought Event

Food for Thought: A Culinary Conversation Among Women

Guests enjoy a dinner at the Natural Gourmet Institute

Behind the Scenes: Friday Night Dinner at Natural Gourmet Institute

blackened salmon with kale Caesar

Chef Phil's Summer Salmon Recipe

A Chopstick Challenge participant moves Jelly Beans from one bowl to another.

ICE Launches New Team Building Activities for Special Events

Chef Phil serves a paccheri pasta with pancetta and Parmesan.

Meet Your New Winter Comfort Food Favorite: Italian Pasta with Pancetta Recipe