Special Events | Institute of Culinary Education

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Chef Phil is serving pumpkin soup shots for ICE's special events this fall.

Eight-Ingredient Soup Shot for Fall Entertaining

Colorful carrots line a farmers market stall.

Five Ways to Taste Fall Flavors with ICE

ICE Welcomes the 40th Anniversary IACP Conference

raw cocoa with handpainted chocolate in the background

Pastry & Baking Arts

ICE Hosts 'Roots of Cacao'

special event at institute of culinary education

Where Can You Host an Amazing Culinary Event + Learn to Cook with Hydroponic Herbs?

the hydroponic garden at institute of culinary education in new york city helps eliminate food waste

The Zero Waste Food Conference Hosted by ICE and The New School

street food from tuome at the streets eats event at the institute of culinary education

Delicious Street Food From Around the World For a Great Cause

Dustin Wilson is a master sommelier with verve wine

How to Pass the Master Sommelier Exam

2017 IACP Conference in Louisville with Rick Smilow

Road Trip: The 2017 IACP Conference in Louisville

Zero Waste Food: Imagining a System Where Nothing Goes to Waste

chef mario sandoval

Suckling Pig Master Class Led by Chef Mario Sandoval

Mentor Competitions at Institute of Culinary Education

Keller, Boulud and More at ICE for Prestigious Ment’or Competitions

Dessert Professional’s 2016 Top Ten Pastry Chefs in America Awards

Pastry & Baking Arts

ICE Hosts America's Top Pastry Chefs

churros masters of social gastronomy sarah lohman jonathan soma

Pastry & Baking Arts

Getting to Know Churros

handmade truffles with mint and basil

Pastry & Baking Arts

Top 10 Chocolatier Awards at ICE

dessert made by chef anil rohira

Pastry & Baking Arts

Heart, Head, Hand—The Pastry Philosophy of Chef Anil Rohira

chef instructor giving a lesson at the institute of culinary education

ICE Wins Top Honors at IACP Awards

Turkey made at the institute of culinary education for Thanksgiving

Food + Football = The Ultimate Turkey Touchdown

Pepper being burned at ICE

Business of Food/Wine

ICE and American Express Launch Restaurant Success Series

President Rick Smillow and ICE at the bid against hunger

ICE Stands Out at NYC’s Biggest Fall Food Events

The Jets Cooking School powered by ICE

Get Ready to Kick Off Season Two of The Official New York Jets Cooking School

The cookbook In A Nutshell

Toasting to ICE's Nutty Professors: In a Nutshell Cookbook Launch

ham

Sustainable Butchery: Going Whole Hog with Rudi Weid