Explore All ICE Instructors

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Empty interior of a restaurant
Business of Food/Wine

Is Restaurant Week Worth It? Here’s How Restaurateurs Turn Discounted Dining into a Win

Collage of 8 different foodie gifts
Tips & FAQs

8 Chef-Approved Holiday Gifts for Anyone Who Loves to Cook, Bake and Imbibe

Traditional Mexican wedding cookies
Pastry & Baking Arts

Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)

ICE Chef Missy Smith-Chapman and a student smooth a cake in class
Alumni

Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)

Women chefs on the line.
Culture

Female Chefs Share Their Journeys — and Advice — for the Next Generation of Culinary Leaders

Chef Missy Smith-Chapman in the kitchen.
Alumni

ICE Women Chef-Instructors Out of the Office

Chef James Blatt stands in the ICE kitchen

Meet Chef Jamie Blatt

Chef Eric Rowse's headshot
Culinary Arts

ICE LA’s Newest Lead Chef Loves Minecraft

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate
Recipes

Level Up Your Crispy Chicken Game (In Time for National Fried Chicken Day)

Chef Emilie Berner
Plant-Based Culinary Arts

Meet Chef Emilie Berner

A galette filled with fruits of various colors to make a rainbow effect sits on a white plate
Recipes

A Rainbow Galette to Celebrate Pride Month

Chef Frank's chicken soup
Recipes

Soul-Satisfying Chicken Soup

Holiday-themed sugar cookies of various shapes sit on a tray lined with brown parchment paper
Pastry & Baking Arts

Recipe: Foolproof Sugar and Gingerbread Cookies

Chef Shawn Matijevich in his navy uniform
Culinary Arts

This Military Veteran Became an Executive Chef — and He Has Thoughts On That Transition

Chef Celine leads a cooking demonstration on health-supportive foods.
Plant-Based Culinary Arts

Whole Grains Are Your Friend — Here's Why

Chef Celine Bleitchman wears white chef coat and black pants and stands in an industrial kitchen with her hand on a metal prep table.
Plant-Based Culinary Arts

Meet Chef Celine Beitchman, ICE Director of Nutrition and a Woman on a Health-Supportive Mission

Christmas cookie trees
Pastry & Baking Arts

How to Make a Christmas Cookie Centerpiece

coconut panna cotta
Recipes

Chef Frank’s Coconut Panna Cotta

chef penny's custom chocolate mold
Pastry & Baking Arts

How to Make a Mold

Culinary Arts Chef-Instructor Chris Arturo
Alumni

Meet Chef Chris Arturo

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

Georgia peaches

Why You Should Eat Georgia Peaches