Explore All ICE Instructors

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Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

Ricotta Lime Parfait
Recipes

Perfect a Parfait with Pomegranate Balsamic Coulis

A salmon dish by chef Kelvin Fernandez
Recipes

Citrus-Crusted Salmon with Pineapple Butter Sauce

Chef Barry's Roasted Delicata Squash, Tamari-Roasted Omega Seeds, Goat Cheese Cream, Pickled Kohlrabi
Recipes

Chef Barry's Vibrant Winter Delicata Dish

Balsamic-Lime Marinated Mushroom Tacos with Radish Slaw
Recipes

Brighten Mushroom Tacos with Balsamic-Lime Marinade

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

Feuillette with mission fig jam and balsamic fluid gel
Videos

Chef Barry's Balsamic Fluid Gel

Chef Frank's lamb hot dog with pickled red onions and harissa
Recipes

Chef Frank's Lamb Hot Dogs from Scratch

A restaurant during slow season
Business of Food/Wine

Restaurant Strategies for the Slowest Time of the Year

Vegetables marinated in balsamic vinegar of Modena
Videos

The Key Component to Any Marinade

Baking conversions day in HSCA
Pastry & Baking Arts

Baking Swaps: How to Switch Sweeteners Without Ruining Your Recipe

Chef Hideyo's inside-out spicy tuna sushi roll
Recipes

How to Make an Inside-Out Sushi Roll

Chef Rory's cheesecake with balsamic glaze and spun sugar
Videos

Elevate Cheesecake with Balsamic Glaze and Spun Sugar

Balsamic vinegar pours from a bottle
Videos

How to Buy Balsamic Vinegar

Chef Arnold Myint's French onion dip
Recipes

Chef Arnold Myint’s French Onion Dip

Lemon Meringue Pie Doughnuts
Pastry & Baking Arts

Lemon Meringue Pie Doughnuts

Chef Rory's mince pies
Pastry & Baking Arts

The Curious History of the Mince Pie

Rory Macdonald's strawberry and black pepper no-bake cheesecake
Pastry & Baking Arts

Chef Rory Macdonald's No-Bake Cheesecake

Chef Kelvin's arepas
Alumni

How Kelvin Fernandez Became the Arepa King

Chef Barbara Rich's roast chicken
Recipes

How to Roast Chicken Like a Pro

Fermented Mushroom and toasted barley broth, coal-grilled king oyster mushroom, salsify and tarragon emulsion
Culinary Arts

The Science Behind Umami (and a Fermented Mushroom Recipe)

Chef Chris Scott's Korean-style hot wings
Recipes

Korean-Style Chicken Wings

Warm Roasted Radicchio, Smoked Mozzarella, Buckwheat, Aged Balsamic
Recipes

Simple Winter Salad Inspiration

Seafood and white bean chilli with cornbread
Recipes

Chris Scott's Seafood Chili Recipe