Explore All Food History

Result (42)
coopered barrels
Culture

The Art of the Cooper

Delmonico's
Culture

Restaurants That Changed America

chocolates made with an alphabet block mold
Pastry & Baking Arts

Giving New Life to Vintage Chocolate Molds

Maki presents Venezuelan hallacas
Culture

The History of Corn’s Prominence in Venezuelan Cuisine

Election Day Cake
Recipes

Election Day Cake

beef vindaloo curry
Culture

The History of Curry

corn tortillas

The Magic of Corn Tortillas

French food history

French History: The First Celebrity Chef

rolled crepes

The History of Crêpes

Vinegars
Recipes

How to Make Vinegar: Experimenting with Fermentation Is Key

Rolled kimbap
Culture

Kimbap: Colorful Korean Rolls Fit for a Picnic

International Culinary Center flag in Soho

ICE Announces Agreement with International Culinary Center

Noma fermentation lab
Culture

Fermentation: A Framework for Culinary Discovery Reconstructed at Noma

Hamentashen for Purim
Recipes

Chef Lorne's Purim Hamentashen

Cacao beans

Raising Theobroma

Annemarie Colbin Ph. D
Alumni

Remembering Annemarie, a Pioneering Force of Nature

Chef Charcutier Arthur Dehaine
Culinary Arts

Chef Charcutier Arthur Dehaine Reimagines Tradition

Cornbread bakes in a muffin tin.
Culture

America's Essential Connection to Cornbread