Explore All Career Changer

Result (40)
Brandon Kaufman serving food
Alumni

An ICE Alum's Career in Sustainable Seafood

Charles Taylor making pastries with classmates
Alumni

From Passionate Athlete to Pastry Cook in France

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts
Alumni

Athletes in the Kitchen

Mac McCloskey kisses a fish as a student at ICE
Plant-Based Culinary Arts

Life as a Farm and CSA Chef

Aaron Beasley poses among cheese wheels in Modena, Italy
Alumni

From ICE Scholarship to Italy and Beyond

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program
Alumni

From Marines to Macarons: This ICE Alum Traded Military Service for Pastry School

ICE alumni with Chef Mike Anthony at Gramercy Tavern
Alumni

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

Meryl makes pasta
Alumni

Meryl Feinstein’s Path to Pasta Social Club

Clare Langan home cooking
Alumni

An ICE Alum's Career Curating Food Trends

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

George Tsaoussis Carter
Alumni

A Career Changer on His Way to Opening an Inn

Matt Leung at The French Laundry
Culinary Arts

Inside The French Laundry Kitchen

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.
Alumni

Forging a Path to Food Science

ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.
Alumni

From Army Vet to Aspiring Chef

culinary student sharpening knives
Videos

Student Stories: Alum Moves from U.S. Military to New York's Best Kitchens