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Promotional web banner titled "TASTE THE WORLD CUP" featuring a soccer ball, a chef's hat, and a grid of international food dishes against a background of textured paint strokes.

The World Cup Is Kinda’ Like Cooking: Here’s Where Soccer and Culinary Arts Collide

Close-up of a person's hand using a point-of-sale touchscreen monitor while holding a paper receipt.

Business of Food/Wine

Restaurant Tech 101: These are the Tools Managers and Owners Swear By

Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

Chef Ellen Bennet giving a peace sign.

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

Manhattan dining room scene.

Business of Food/Wine

Paying for the Best Table? Why Restaurants Are Testing Premium Reservations

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE alum Masah Habibeh.

From Memory to Meaning: ICE Alum Masah Habibeh Builds Community Through Pastry

Interior of restaurant

Business of Food/Wine

Here’s Why Restaurants Need Regulars — and How to Attract (and Keep) Them

Empty interior of a restaurant

Business of Food/Wine

Is Restaurant Week Worth It? Here’s How Restaurateurs Turn Discounted Dining into a Win

Person reading a menu. Credit: Pixelshot

Business of Food/Wine

Ozempic Is Reducing Restaurant Check Averages — These 4 Tactics Curb Losses

restaurant scene

Business of Food/Wine

Attention Aspiring Food & Bev Business Owners: Do These 4 Things Right Now

Chef and TV personality Vivian Howard

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

Pam Weekes and Connie McDonald of Levain Bakery

For Levain Bakery Co-Founder Connie McDonald, Cookies Were a Plot Twist

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

5 panelists sit on chairs in a row

4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers

calendar

How Long Does It Take To Get a Culinary Degree?

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.

How Long Does It Take To Graduate from Culinary Arts School at ICE?

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.

Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

Chef and restaurateur Rebecca Roth Gullo stands against white background wearing leapord print shirt and long brown hair.

In Boston, Chef-Restaurateur Rebecca Roth Gullo Is Reshaping the Culinary Landscape

waitress with long brown hair makes coffee wearing black vest and white long sleeve shirt

Business of Food/Wine

Back Waiter? Runner? These and Other Front of House Restaurant Jobs Explained

Sommelier Patrick Kaufman sits in a leather chair and smells a glass of red wine.

From Diplomacy to Decanting: This Sommelier Made Wine His Second Career Act

Jhonel Faelnar, Bev Director at NAE:UN Hospitality, smiles wearing navy blue blazer and black t-shirt standing in front of golden lit shelves full of beverages.

Business of Food/Wine

So You Think You Can Somm[elier]? Jhonel Faelnar, Bev Director at NAE:UN Hospitality, Explains What It Takes