Alumni | Institute of Culinary Education

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Career changes rarely follow a straight line — especially when they mean stepping away from stability.

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

ICE Alum Mashama Bailey Named To 2026 Time100 List

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

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Jeremiah Tower

The Roots of American Food: Paying Homage to Jeremiah Tower

Ariane Daguin

Meet the Culinary Entrepreneurs: Ariane Daguin

Tony Trincanello in front of La Roost' mural

The Pursuit of Hospitality: ICE Alum Tony Trincanello

Lobster

Chef at the Helm: ICE alum David Seigal of Cull & Pistol

The Good Fork

Sandy Survivor: ICE alum Sohui Kim of The Good Fork

Pastry made at ICE

The Pastry Renaissance of Tariq Hanna

chef sabrina sexton

From NY's Iconic Kitchens to ICE's Classrooms

Randy Zweiban

ICE Alumni Entrepreneur: Randy Zweiban

Amanda Hesser at ICE

Meet the Culinary Entrepreneurs: Amanda Hesser, Food52

General Tso'Boy

Entrepreneurial ICE Alum: Jessica Lin of General Tso'Boy

James Peterson at ICE

Reviving French Flavors with James Peterson

toba garrett piping buttercream roses

The Queen of Piping

chef wylie dufresne

A Conversation with Wylie Dufresne

Florian Pinel with James Briscione and Michael Laskonis

Alumni Interview: Florian Pinel

Chef Chris Gesualdi teaching culinary arts in New York

Meet Chef Chris

Chef Michael Laiskonis plating chocolate mousse and blueberry dessert

The Evolution from Cook to Chef

Ken oringer

Meet the Culinary Entrepreneurs: Ken Oringer

chef zac young

Alumni Interview: Zac Young

Food made by Fredercio

Alumni Interview: Frederico Guerreiro

Jenny McCoy

Sweet Success: The Career Arc of a Pastry Chef

From Wall Street Consultant to Macaron Master

Allagash beer

A Taste of American Craft Brewing — Allagash at ICE

Matthew Riznyk

Executive Chef: Serving James Beard's Culinary All-Stars

working the bar

Culinary Management with a Splash of Craft Cocktails