September 01, 2013
ICE Chef-Instructor James Briscione tests his recipe for Bacon Stuffed Berkshire Pork Chops, which he will be demonstrating to football fans participating in The Official Jets School: Tailgating Division, a series of hands on cooking classes taking place at MetLife stadium and Institute of Culinary Education starting September 21st, 2013.
Click here to register for ICE-JETS classes
In addition, the NY Daily News also spotlights ICE alum Kamal Rose, The Tribeca Grill's executive chef, as he gives his recipe for Forest Mushroom Chili with Huitlaloche Cornbread.
Click here to view the article at nydailynew.com