ICE Blog

The Latest & Greatest

View All Stories
View All
A close-up of the Michelin Guide book, showcasing its iconic red cover and gold Michelin star logo.
Alumni

Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026

Institute of Culinary Education alumni continue to define success in the food world.
A group of people sit around a decorated wooden dinner table while ICE alumnus Jon Chandler prepares drinks behind a bar cart. In the background, a large wall covered in red and pink roses features a glowing neon Welch’s logo.
Alumni

Chem Lab to Professional Kitchen? This Culinary School Alum Forged That Path

A slice of cake with red, white and blue layers sits on a white plate
Recipes

Your New Favorite 4th of July Cake — A Red, White and Blue Showstopper

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate
Recipes

Level Up Your Crispy Chicken Game (In Time for National Fried Chicken Day)

ICE alum Grace Pak has been named an Official Programming Partner of America250. She’s spearheading the creation of the Nation’s 250th Birthday Cake.
Alumni

Baking History: The U.S.A.’s 250th Birthday Cake Will Be Presented By a Culinary School Alum

View All Stories

Explore By

Recipes Icon

Recipes

Culinary Tips Icon

Culinary Tips & FAQs

Alumni Icon

Alumni

Business of Food Icon

Business of Food

Videos Icon

Videos

Shop Icon

Shop

Newest Video Articles

View All Video Articles
View All
Salt-crusted grilled porgy
Recipes

Inside the Salt-Crusted Fish Technique

Chef Frank's lamb hot dog with pickled red onions and harissa
Recipes

Take the Humble Hot Dog to the Next Level

Chef peeling summer squash on a cutting board with herbs in the background
Recipes

[VIDEO] Summer Squash with Chermoula Recipe? Yes, Please!

View All Video Articles

Meet Our Alumni

View All Alumni Stories
View All
Two ICE students who are veterans.
Culinary Arts

Redeploy Your Skills: From Military Service to Professional Chef

Andrew Reinicke plating desserts
Alumni

A Soldier’s Second Act: This ICE Alum Swapped Rations for Recipes

ICE alum Michelle Goodman
Alumni

From the Navy to a Michelin Restaurant: A Military Veteran's Culinary Career Journey

View All Alumni Stories
Institute of Culinary Education - Students preparing food
Diploma & Degree Programs

Make your culinary dreams a reality

Whether you're looking to attend our on-campus programs in New York and Los Angeles, or our online programs, you're just a few short steps away from becoming part of the ICE family and kickstarting your new career based on passion and creativity.

Learn How

Culinary Tips & FAQs

View All Culinary Tips & FAQs
View All
Small bowl of chicken pan sauce.
Recipes

Sauce-Making 102: How to Make a Pan Sauce to Pair with Any Protein

The second in a three-part series, this recipe will elevate your culinary prowess.
. A skillet with a sunny-side-up egg surrounded by vibrant tomato sauce on a rustic table.
Tips & FAQs

Why Every Great Chef Starts With Eggs

Chefs working on the line at a restaurant.
Culinary Arts

Restaurant Terminology 101: A Guide to "Speaking the Language" of Kitchens

A large group of graduating culinary students wearing white chef coats celebrate inside an auditorium. They are cheering, smiling, and throwing their tall white chef hats (toques) high into the air.
Tips & FAQs

Before Choosing a Culinary School, Ask These 10 Questions

A pasta dish with a slice of cooked acorn squash and green herbs on a brown plate
Tips & FAQs

How to Become a Food Writer: 3 ICE Grads Share Their Experiences

View All Culinary Tips & FAQs