Kelly Newsome, a culinary arts student at ICE

Alumni Testimonials

"The greatest thing I've ever done."

Everyone has their own reasons for enrolling in culinary school.

Some are career changers who decided to take a risk in pursuit of their passion for food and hospitality. Others are recent graduates, looking to build the skills and confidence to launch their first careers. Still others are experienced culinary or hospitality professionals who are determined to take their careers to the next level. All of them chose ICE — we asked them why. 

Watch — and Get Inspired

More Testimonials

Calvin Luk shares why he decided to enroll in the pastry arts program at ICE

"The Chocolate Lab at ICE is one of the main reasons that [I was drawn to the school] over ICC or CIA, because having a bean-to-bar chocolate lab in the school makes ICE more modern and forward-thinking."

Calvin Luk
Pastry & Baking Arts '17

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Discover our award-winning career programs

Study Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts), Restaurant & Culinary Management, Hospitality & Hotel Management in one of the culinary capitals of the world: New York City.