Four-Star American Cuisine Series
David Waltuck is a renowned chef, cookbook author and consultant, with over forty years of experience in the culinary field. His restaurant, Chanterelle, was at the forefront of the movement to create a distinctly American style of cuisine and service, and it endured as an iconic New York restaurant for thirty years. In this series, Chef David shares his culinary knowledge and insight with a focus on areas of particular interest and expertise including his personal takes on wild mushroom, seafood and offal cookery. Upcoming classes are listed below.