ICE Chef Instructor teaches culinary school students at the Institute of Culinary Education

Find Your Culinary Voice

Award-Winning Career Training Programs

With a global curriculum, dedicated chef-instructors, a strong job placement record and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to beginning or continuing a wide range of culinary and hospitality careers.

# 1

"America's Best Culinary School"

ICE, its faculty and alumni have been awarded top honors by industry leaders like the James Beard Foundation, the IACP, The Daily Meal and more. Find out why an ICE education puts you in amazing company.

14 K


Our alumni lead the industry — running top kitchens around the globe, winning awards and transforming the future of culinary innovation. 92% report that their ICE education has proved somewhat or very important to their careers.

82 %

Employment Rate

ICE externships put you in the job market where you want to be. More than half lead to permanent job offers. In the last two years, ICE placed students in over 300 different establishments, prompting praise from industry leaders. [1]

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Earn your Diploma at ICE

An ICE chef instructor teaches a recreational class at the Institute of Culinary Education

Take a Class

What do you want to cook? It's on our menu.

Our New York City campus is home to the largest program of hands-on recreational cooking classes, baking classes and wine classes in the world. Over 26,000 people a year enjoy 1,500 classes, learning new techniques and skills, and experiencing flavors from every corner of the world. Our professional development and recreational cooking classes are offered day and night, 355 days a year.

Continuing Education

ICE stays on the pulse of student and alumni needs with its ongoing career development workshops and advanced studies classes. Food professionals learn the ins and outs on how to advance their professional career, whether it's perfecting a specialized skill, searching for new paths in the industry or networking with their peers.

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Recreational Classes

Take cooking classes in the heart of New York City. Travel the culinary world from the comfort of our kitchens. Whisk, knead and frost to your heart's content in our pastry and baking classes. Bring your wine, beer and spirit senses to new heights with beverage classes at every level. There's something for everyone at ICE.

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Tour Our Amazing Facilities

Designed for creativity and community, our New York City facility has twelve teaching kitchens and six lecture spaces that extend over a single expansive floor, focusing the energy of our cooking classes and enhancing our students' day-to-day educational experience. With a bean-to-bar Chocolate Lab, Hydroponic Garden, Mixology Center and Culinary Technology Lab, ICE students experience unparalleled opportunities for culinary discovery and innovation. Watch the video to take a tour — better yet, come in and see for yourself.

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Take advantage of ICE

Culinary Arts students celebrate their graduation from the Institute of Culinary Education

Hire Our Alumni

Whether you’re looking to add entry-level staff or source seasoned executive chefs or general managers, the ICE alumni network is your resource for talented candidates.

Special event guests toast at their cocktail party venue hosted by the Institute of Culinary education

Host Your Event

Combining a cocktail party, a hands-on cooking class and an informal banquet, ICE cooking parties and group cooking events are the perfect way to celebrate and entertain.

ICE Brand partners include American Express, The Daily Meal, Vitamix, IBM, Wusthof, KitchenAid, People magazine, and The New York Jets

Connect with the Best

We partner with the nation’s leading brands, teams and publications to offer unparalleled culinary content, experiences and activations, and help them find their culinary voice.

News & Events

Sherry Yard, Lien Ta, Nyesha Arrington and Vitus “V” Spehar pose after a panel at ICE's Los Angeles campus

Featured Article

Culinary Career Advice from Female Leaders

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Latest Articles

Maialino Mare executive chef Rose Noel

ICE Alum Opens Maialino Mare in Washington, D.C.

Though she’d been cooking since childhood, Rose Noel (Culinary, ‘13) never saw the restaurant industry as a serious pursuit. She graduated college with a bachelor’s in business administration in...

Chef Barry Tonkinson

Staying Inspired and Nurturing Talent

When choosing a career path, there are always key factors that will sway your decision in selecting a fulfilling and successful work life. Marketability, salary, work environment, stability and...

Start your journey today.

Request free information about our award-winning career training programs, speak with an ICE admissions representative about your goals and questions or schedule a personal tour — however you'd like to start your journey, we're here to help.