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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured on Doctor Oz

Ice Cream Hack

Sep. 9, 2016

Institute of Culinary Education featured on Men's Journal

The Perfect Hangar Steak: How to Buy, Dress and Cook a Steak

Jul. 22, 2016

Institute of Culinary Education featured in Zagat

Expert Grilling Tips - Stop Eating it Wrong

Jun. 29, 2016

Institute of Culinary Education featured in People

Make This the Year You Finally Bake a Red, White and Blue Cake for July 4th

Jun. 29, 2016

The Daily Meal featured Institute of Culinary Education in an article

David Waltuck Joins the Institute of Culinary Education as Culinary Affairs Director

Jun. 20, 2016

The New York Times featured Institute of Culinary Education in article

The Case for Mastering Basic Knife Skills

May. 3, 2016

Institute of Culinary Education featured in People

WATCH: How to Chop Vegetables Like a Pro

Mar. 24, 2016

Institute of Culinary Education featured on Doctor Oz

How to Enjoy Dark Chocolate

Feb. 12, 2016

Institute of Culinary Education featured in ABC7

Getting Best Bang for your Bite When Buying Valentine's Day Chocolates

Feb. 11, 2016

Institute of Culinary Education featured on Doctor Oz

How to Buy and Cook With Nonstick Cookware

Feb. 9, 2016

The New York Times featured Institute of Culinary Education in article

New York Today: City of Chocolate

Feb. 7, 2016

Institute of Culinary Education featured on CBS

Seen At 11: Move Over Kale — Animal Fat Takes Over As Newest Food Trend

Jan. 4, 2016