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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Food & Wine

How to Become a Pastry Chef

Nov. 20, 2017

Institute of Culinary Education featured in Epicurious

50 People Try to Slice a Mango

Nov. 14, 2017

Institute of Culinary Education featured in Time Out New York

Unique Experience Gifts in NYC for Adventurous People

Nov. 10, 2017

Institute of Culinary Education featured on Eater

LA’s First New Accredited Culinary School in Years Will Open in Early 2018

Nov. 7, 2017

Institute of Culinary Education featured in People

This 10-Foot Buddy the Elf Rice Krispies Sculpture Is a Sight to Behold

Nov. 6, 2017

Institute of Culinary Education featured in Mental Floss

Cake Frosting 101

Oct. 26, 2017

Institute of Culinary Education featured in Mental Floss

How to Use the Whole Pumpkin

Oct. 23, 2017

TODAY online featured institute of Culinary Education in an article

Why you shouldn't try that pasta-draining 'hack' that's going viral

Oct. 5, 2017

Institute of Culinary Education featured on Eater

Culinary Schools Now Offer Food Photography Classes for Instagram

Oct. 4, 2017

The New York Times featured Institute of Culinary Education in article

Lights! Camera! Culinary School Will Teach Instagram Skills

Oct. 2, 2017

Institute of Culinary Education featured in Food52

The Reasons Milk Makes for Great Infusions

Sep. 10, 2017

Fast Company featured Institute of Culinary Education in an article

ICE Alum's Pop-Up Restaurant Trains Refugee Chefs

Sep. 5, 2017