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News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

The New York Times featured Institute of Culinary Education in article

Upcoming Chocolate Symposium 'Roots of Cacao' is featured

Jan. 30, 2018

ABC News featured Institute of Culinary Education in an article

Sexual Harassment: Navigating the Gray Areas

Jan. 23, 2018

Institute of Culinary Education featured in Mental Floss

How to Peel Ginger

Jan. 16, 2018

Institute of Culinary Education featured on Doctor Oz

A Brain Boosting Greek Yogurt Smoothie

Jan. 15, 2018

TODAY online featured institute of Culinary Education in an article

Food Myths Debunked: When Do Canned Foods Really Expire?

Jan. 9, 2018

Institute of Culinary Education featured on Doctor Oz

Your Guide to Bacon Labels

Jan. 8, 2018

Institute of Culinary Education featured in People

Bring on the Bubbly! 3 Champagne Cocktails to Make on New Year's Eve

Dec. 29, 2017

Institute of Culinary Education featured in Marie Claire

23 Great Indoors-y and Outdoors-y Winter Date Ideas

Dec. 12, 2017

Institute of Culinary Education featured on CBS

Best Cooking Classes In NY

Dec. 6, 2017

Institute of Culinary Education featured in am New York

ICE Alum Competes on Season 15 of Bravo's 'Top Chef'

Dec. 6, 2017

Institute of Culinary Education featured in Mental Floss

Tips for Baking Perfect Cookies

Dec. 5, 2017

Institute of Culinary Education featured in People

Make These Pumpkin Nutella Squares and Win Thanksgiving This Year

Nov. 21, 2017