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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

The New York Times featured Institute of Culinary Education in article

The Masters of Social Gastronomy host “Strange Meat” Event at ICE

May. 8, 2018

Institute of Culinary Education featured in Time Out New York

Rec Classes Featured as Best Cooking Classes in NYC

Apr. 25, 2018

The New York Times featured Institute of Culinary Education in article

Cast of 'Sweetbitter' Trains at ICE

Apr. 24, 2018

The Daily Meal featured Institute of Culinary Education in an article

New Technology at ICE’s Culinary Lab: How to Work with a Rotovap

Apr. 23, 2018

Institute of Culinary Education featured on CBS

Rec Classes Featured as Best Way to Celebrate Cinco De Mayo

Apr. 18, 2018

Institute of Culinary Education featured on Business Insider

ICE Chef Shares Common Food Pairings to Avoid

Apr. 10, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Cut Pineapple Rings

Mar. 27, 2018

Institute of Culinary Education featured on Business Insider

Why Restaurants Need to Eliminate Tipping

Mar. 26, 2018

Institute of Culinary Education featured in Men's Fitness

Japanese Wasabi Cocktail

Mar. 21, 2018

Institute of Culinary Education featured on Chicago Tribune

How to Buy a Pasta-Maker

Mar. 16, 2018

Institute of Culinary Education featured in Food & Wine

ICE Chef Releases New Cookbook, The Flavor Matrix

Mar. 15, 2018

Thrillist included Institute of Culinary Education in an article

The Essential Guide to Valentine's Day in New York For Singles

Feb. 8, 2018