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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Fillet a Fish

Jul. 26, 2018

Institute of Culinary Education featured in Mental Floss

ICE Chef Shares How To Prevent Food Waste

Jul. 25, 2018

Institute of Culinary Education featured on Doctor Oz

ICE Chef Shares How To Make Healthy Salad Dressing

Jul. 9, 2018

Institute of Culinary Education featured in Mental Floss

ICE Chef Demonstrates How To Make Gourmet Snow Cone Flavors

Jul. 8, 2018

Institute of Culinary Education featured in Food & Wine

ICE Alum Founds Restaurant and Non-Profit, Emma's Torch

Jun. 29, 2018

Wall Street Journal included Institute of Culinary Education in an article

How to Keep Cooking-Obsessed Kids Busy This Summer

Jun. 20, 2018

Mashable featured Institute of Culinary Education in an article

ICE Alum is First Woman to Run New York Stock Exchange

Jun. 20, 2018

BuzzFeed included Institute of Culinary Education in a video

ICE Chef Makes Junk Food Fancy

Jun. 16, 2018

Institute of Culinary Education featured on Greatist

ICE Chef Shares How To Make Perfectly Poached Eggs Every Time

Jun. 15, 2018

BuzzFeed included Institute of Culinary Education in a video

ICE Chef Makes A Big Mac Super Fancy

Jun. 13, 2018

EPOCH TIMES featured Institute of Culinary Education in an article

ICE Chef Shares What to Eat and Drink at Your Next Summer Cookout

Jun. 5, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Shows 50 People How To Shuck Corn

May. 22, 2018