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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured on Eater

Watch: Does a $250 Bread Maker Outperform the Competition?

Oct. 25, 2018

TODAY online featured institute of Culinary Education in an article

Here's How to Make Fried Rice in Only 10 Minutes

Oct. 23, 2018

Thrillist included Institute of Culinary Education in an article

These Cooking Tips Will Save Your Sunday Night

Oct. 23, 2018

The New York Times featured Institute of Culinary Education in article

Surprises Inside, 44 in All

Oct. 22, 2018

Institute of Culinary Education featured in Mental Floss

Halloween Cookies

Oct. 20, 2018

Asbury Park Press featured Institute of Culinary Education in an article

ICE Alum Announced as Contestant on Season 16 of Bravo's Top Chef

Oct. 19, 2018

Thrillist included Institute of Culinary Education in an article

ICE Chefs Share Tips On How To Improve Your Sad Office Lunch

Oct. 17, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Make Pancakes

Oct. 9, 2018

Forbes featured Institute of Culinary Education in an article

ICE Alum Eden Grinshpan Shares Top Tips On Brand Building

Sep. 28, 2018

City Guide featured Institute of Culinary Education in an article

ICE Rec Classes Are Featured As Best Cooking Classes in NYC

Sep. 28, 2018

ICE Director of Sustainability Gives a Tour of the ICE Hydroponic Garden

Sep. 25, 2018

Nightclub & Bar included Institute of Culinary Education in an article

ICE Instructor Shares Tips on How To Increase Check Sizes to Increase Tip Amounts in Restaurants

Sep. 24, 2018