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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

TODAY online featured institute of Culinary Education in an article

ICE Chef Discusses Sumo Oranges

Jan. 27, 2021

TODAY online featured institute of Culinary Education in an article

Chef Tracy Wilk Explains the Importance of a Kitchen Scale

Jan. 26, 2021

Huff Post featured Institute of Culinary Education in an article

ICE Chef Shares Tips for Making Flavorful Rice and Beans

Jan. 15, 2021

Livestrong.com featured Institute of Culinary Education in an article

ICE Chef Describes Four Techniques for Cooking Every Vegetable

Jan. 12, 2021

Institute of Culinary Education featured in Epicurious

$104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients

Jan. 5, 2021

Huff Post featured Institute of Culinary Education in an article

Director of Nutrition Suggests Foods for a Good Night's Sleep

Jan. 1, 2021

Chef Abbie Gellman Shares a Healthy Food That Could Make You Happier

Dec. 30, 2020

Institute of Culinary Education featured in Real Simple

ICE Chefs and Deans of Restaurant & Hospitality Management Predict Food and Dining Trends for 2021

Dec. 28, 2020

Institute of Culinary Education featured on Business Insider

Lead Chef Discusses the Best Meat Thermometers

Dec. 28, 2020

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How to Make Pad Thai

Dec. 23, 2020

Institute of Culinary Education featured in Epicurious

Chef King Phojanakong Demonstrates How to Fold Every Dumpling

Dec. 21, 2020

Huff Post featured Institute of Culinary Education in an article

Chef Seamus Mullen Explains the Importance of a Good Blender

Dec. 21, 2020