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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

A Deep Dive into Basmati Rice with Chef Palak Patel

Jul. 29, 2021

ICE Chef Shares the Science Behind Softening Butter

Jul. 28, 2021

ICE Chef Explains How to Get Grill Marks

Jul. 27, 2021

Forbes featured Institute of Culinary Education in an article

Chef Sandra Palmer Explains How to Make and Flavor Marshmallows

Jul. 26, 2021

Institute of Culinary Education featured in Epicurious

How To Butcher Every Bird with Chef Frank Proto

Jul. 21, 2021

Huff Post featured Institute of Culinary Education in an article

Marinades 101 with an ICE Chef

Jul. 20, 2021

Everything You Need to Know About Swiss Chard from Chef Susan Greeley

Jul. 14, 2021

Institute of Culinary Education featured in Epicurious

$183 vs $17 Pizza: Pro Chef & Home Cook Swap Ingredients

Jul. 13, 2021

Wine Enthusiast featured Institute of Culinary Education in an article

How to Use Cynar According to ICE Dean of Wine Studies

Jul. 9, 2021

ICE Chef Shares Ideas for Grilling Breakfast

Jul. 7, 2021

SHAPE featured Institute of Culinary Education in an article

The Health Benefits of Eggplant Explained by Chef Susan Greeley

Jul. 7, 2021

TODAY online featured institute of Culinary Education in an article

Easy Summer Dinner Ideas from ICE Chefs

Jun. 30, 2021