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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Forbes featured Institute of Culinary Education in an article

Director of Pastry Research & Development Explains the Technique for Making Gingerbread

Oct. 15, 2021

ICE Chef Shares the Best Method for Reheating Pizza

Oct. 12, 2021

Chef Michael Garrett Explains How to Peel and Devein Shrimp

Oct. 7, 2021

Institute of Culinary Education featured in Epicurious

$209 vs $18 Pad Thai: Pro Chef & Home Cook Swap Ingredients

Oct. 4, 2021

Chef Susan Greeley Shares the Health Benefits of Beets and How to Prepare Them

Sep. 24, 2021

Institute of Culinary Education featured in Epicurious

Chef Frank Proto Demonstrates 16 Ways to Peel and Cut Garlic

Sep. 21, 2021

ICE Chef Shares the Science Behind Sourdough Starter

Sep. 21, 2021

Institute of Culinary Education featured on Good Morning America

Celebrity Chef Aarón Sánchez Celebrates Hispanic Heritage Month at ICE

Sep. 20, 2021

Institute of Culinary Education featured in Epicurious

$250 vs $20 Pot Pie: Pro Chef & Home Cook Swap Ingredients

Sep. 17, 2021

Chef Christopher Arturo Shares Everything You Need to Know about Dutch Ovens

Sep. 17, 2021

Chef Michael Laiskonis' Guide to Tempering Chocolate

Sep. 17, 2021

Huff Post featured Institute of Culinary Education in an article

ICE Chef Shares a Hack for Getting the Most Out of Your Microplane

Sep. 16, 2021