Find your cullinary voice

Pastry & Baking Arts Schedule & Tuition - Los Angeles

Plating a delicios dessert in our Pastry and Baking Arts career program at ICE."I chose ICE for the varying schedules, diverse courses, and connections to the outside culinary world."Emily S.,
Pastry & Baking Arts

Hunger for Knowledge Arrives at All Hours. So Do Our
Chef-Instructors.

The Pastry & Baking Arts program consists of 610 instructional hours. Students are in the classroom for 400 hours and on their externships for 210 hours, acquiring real-world experience in the pastry arts. To provide the utmost flexibility, we run many different schedule options for our Pastry & Baking Arts diploma, including morning, afternoon, and evening schedules.

2018 Schedule Options (Los Angeles Campus)

Morning (8 months)

Hours: Mon-Fri, 7:30am-11:30am Cost: $29,225 Starts: 5/22

Afternoon (8 months)

Hours: Mon-Fri, 12pm-4pm   Cost: $21,225   Starts: 4/12

Evenings (12 months)

Hours: Tue, Wed, Thur, 6pm-10pm   Cost: $21,225   Starts: 4/12

Tuition includes: all food, uniforms, books, knives, pastry tool kit, Wine Essentials Series, electives, application fee, and all applicable taxes.

Combine Business and Culinary Expertise to Accelerate Success

Enrolling in our Restaurant & Culinary Management program in addition to either the Culinary Arts or Pastry & Baking Arts programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering valuable tuition incentives.

The ICE Double Diploma program offers you the option to efficiently develop your culinary skills and earning potential, offering a savings of 10% on the Restaurant & Culinary Management program when combined with a Culinary Arts or Pastry & Baking Arts program.

For more information on our Pastry & Baking Arts program, see our Career Brochure or contact an ICE Admissions Representative today.

Schedule Options Disclaimer: Subject to change. Please contact your Admissions Representative for most current information

Schedule and Tuition for the School of Pastry & Baking Arts at the Institute of Culinary Education

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