Staff Writers | Institute of Culinary Education

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ICE Chef Herve and students at the 2026 Autism Speaks Event in NYC.

ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks

Woman in grocery store reads nutrition label on packaged food

How To Read Food Labels (According to a Nutrition Expert)

The outside of the ICE Los Angeles campus building

ICE Los Angeles Wildfire Update

ginger root

6 Small Actions for Big Career and Life Changes in 2026

Los Angeles skyline.

Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

A Black American family preparing food in a kitchen

2024 Juneteenth Events in New York City and Los Angeles

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

A pot of cheese fondue.

How to Make Cheese Fondue (aka The World's Favorite Party Dish)

Chef Missy Smith-Chapman in the kitchen.

ICE Women Chef-Instructors Out of the Office

A syllabub

Three Cocktails To Drink This Holiday Season

BBQ-Spiced Fried Chicken Tenders with Hot Honey

[VIDEO] How To Make BBQ Fried Chicken Tenders with Hot Honey

Browned cauliflower and miso-sesame sauce on a white plate

Miso-Sesame Roasted Cauliflower

Plate with 6 deviled eggs

[VIDEO] Putting the Devil in Deviled Eggs: Watch an ICE Chef Make this Crowd Favorite

Rex Quizon is the chef and owner of Sisig in Los Angeles

Alumni Spotlight: Rex Quizon

Behind the Scenes with Luisa Caicedo

Mark Vetri and Andrew Friedman

Chef Marc Vetri Attributes His Success to Risk

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

ICE students throw their toques in the air at ICE's 2023 commencement ceremony

ICE New York 2023 Commencement Recap

Tongs grab a piece of chicken being cooked as coq au vin in a steel pan

Recipe: Coq au Vin

A galette filled with fruits of various colors to make a rainbow effect sits on a white plate

A Rainbow Galette to Celebrate Pride Month

A piece of gatto di patate sits on a white plate

Recipe: Gattò Di Patate

Tater tots topped with with salmon roe sit on a white plate

Recipe: Salmon, Dill & Yuzu Duck Fat 'Tater Tots'