Health-Supportive Culinary Arts | Institute of Culinary Education

Explore All Health-Supportive Culinary Arts

Result (14)

Promotional web banner titled "TASTE THE WORLD CUP" featuring a soccer ball, a chef's hat, and a grid of international food dishes against a background of textured paint strokes.

The World Cup Is Kinda’ Like Cooking: Here’s Where Soccer and Culinary Arts Collide

A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

Students in a kitchen classroom.

Do You Need To Know How To Cook Before Attending Culinary School?

A plate of pulled mushroom and fermented jerk pineapple relish.

Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.

Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Image of chickpeas al pastor on a wood table top.

These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Woman in grocery store reads nutrition label on packaged food

How To Read Food Labels (According to a Nutrition Expert)

chef shenarri freeman

[VIDEO] Chef Shenarri Freeman, Two-Time James Beard Award Nominee, Has Thoughts on Culinary School

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

Students in a kitchen classroom.

Culinary School Admissions & Enrollment — Your FAQs Answered

Chef Celine Beitchman making a plant-based meal

Plant-Based Culinary Arts

How To Get the Protein You Need — From Plants or Animals