At the annual ICE Cuisine Course in France, which I have been running for almost 20 years, we have built croquembouches at a pastry shop, La Duchesse Anne, in Saumur. All ICE culinary and pastry...
These herbs and spices are staples of classic French cooking. Fines herbes: These include tarragon, chives, chervil and parsley. They're referred to as such due to their delicate flavors. As opposed...
Matteo worked as a host at a local restaurant in high school but never thought about working in kitchens as a career. “I never even looked at the kitchen to be honest,” he says. So after never...
As a longtime working pastry chef, I’m no stranger to thinking at the leading edge of fads and trends emerging both within the industry, and among guests and customers as well. Now that my headspace...
Regardless of the date the New Year is celebrated, dduk-guk remains a traditional and comforting dish that Koreans around the world enjoy with loved ones. The rice cake soup is made with a base of...
Chef Aarón Sánchez says food is a beautiful way to honor one's heritage and family legacy. On Sept. 14, he shared that passion for food culture with ICE students to kick off Hispanic Heritage Month...
Students at ICE's Los Angeles campus had the opportunity to participate in a four-hour dim sum workshop, the kick-off to our new extracurricular Deep Dive series, exploring ingredients, techniques and...
Chef Frank uses morcilla, a smoky and delicious blood sausage, and rabbit for flavor. He shows how to properly cut an onion and pepper, and explains why he adds Italian long hot peppers and fava beans...
Although Genna has found her true calling in the culinary industry, she admits it didn’t come to her immediately. "Right after high school, I went to art school in San Francisco, and I quickly learned...
When Adriano Piazza first toured the Institute of Culinary Education’s Los Angeles campus, he already knew his post-graduation plan: to reincarnate the space his grandfather purchased in the early...
In the competitive world of business, there are various tactics one can employ to build sales of one’s product. One time-proven method is to represent that the product has changed — and been improved...
“If you live in Oaxaca, in one of these little pueblos, Guelaguetza is a tradition that people do to live in community. Almost a bartering system,” she explained at a recent live event for ICE...