dICEd Blog Listing

In 2017, when Cher was laid off by her employer, she was out of a paycheck, and sadly like many people today, she could not find a new job. To fill her time, Cher resorted to baking. “What I used to...

While growing his restaurant empire, he launched Lucky Peach magazine and continues to host edgy food programs, from “Mind of a Chef” on PBS to “Ugly Delicious” on Netflix. More recently, Chef David...

While a student at ICE’s LA campus, Mac drove a Cousins Maine Lobster truck (of “Shark Tank” fame) on his days off from honing his kitchen skills at school on weeknights. He externed at Tallula’s, an...

A third-generation Mexican American, born and raised in Southern California, Lesley set out to learn more about her heritage when she moved to Mexico City in 2009. There, she attended a gastronomy...

Health-Supportive Culinary Arts students study how to prepare a beautiful, bountiful meal for health and wellness clients featuring a nourishing plant-forward menu. “Spa cuisine is exactly what our...

During these 60 hours of lessons, students execute recipes inspired by renowned chefs to experience a variety of trends and techniques. Here are a few chefs who inspired dishes featured in the kitchen...

Initially, Tyler developed the early flavors using an ice cream maker he found at Goodwill. Today, he designs the shop’s flavors (20% of which are vegan) in his research and development lab...

Though money was his original motivation for the work, Normandy became a serene source of inspiration. “Moving to Normandy was a huge discovery for me. The green, the forest, the fields, the food, the...

“The first three weeks were great,” she recalls. “I had an opportunity to spend a day on the farm and learn about where all of our amazing produce comes from and how it is grown.” She would not return...

Sadly, on Friday, July 24, Josue died tragically in an automobile accident at the young age of 20, according to a GoFundMe campaign in his honor. Though he was unable to realize his dream of becoming...

In mid-March, only four weeks into his Culinary Arts studies, Mattia was already working in a professional kitchen where he’s spent his entire life: Mauro Cafe. The Italian restaurant inside the Fred...

Prior to running a business squarely focused on burgers and fries, the McDonald’s brothers served slow-cooked barbecue utilizing carhops to service customers who drove into the parking lot. Upon...