Pastry & Baking Arts student Christina Ha was awarded the Sylvia Schur Memorial Scholarship while Culinary Arts student Anne Petito, Pastry & Baking Arts student Nicole Rodriguez and Culinary...
In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week...
This past week, our focus was on sugar, not surprising for a pastry class I suppose. Just as my experience of eggs prior to the program has been scrambling them for breakfast, my experience of using...
Burgers with Bite July 7 These tasty, make-ahead alternatives to the traditional beef burger are perfect for a quick and easy weeknight dinner, whether you grill them outside regardless of the weather...
She explained the techniques and recipes that helped Sueños win accolades such as Bon Appétit’s Best Cocktail List and Time Out New York’s Best Culinary Ambassador. The hungry audience ate up her...
Carmellini was executive chef of Café Boulud for six years, during which he won James Beard Awards for Rising Star Chef in 2000 and Best Chef, New York City in 2005, after being nominated three times...
We learned salt is not all bad. In fact, salt is vital to our existence! So don’t cut it all out just yet. After an extensive taste-test of a wide variety of salts from various regions, each team got...
At first sticky, wiggly glance it absolutely disgusts me. Maybe it’s because I am realizing what was in all the Jell-o and marshmallows I ate as a kid, or maybe it’s that story my co-worker shared...
ProStart is a national program that prepares high school students for careers in the culinary world. The educators got a full taste of all the sights, sounds, and of course, the flavors that New York...
At yesterday’s demo, Four-Star Farmer: A Conversation with Chef Eberhard Müller and Alexandra Leaf , ICE students caught a glimpse of yet another seemingly broad transformation within a chef’s career...
The yearly event brings together many of the country’s most acclaimed chefs to celebrate the heritage and legacy of James Beard and food in America. This year marked the 25th anniversary of the event...
A galette is a rustic tart filled with fruit. It’s a great example of how sometimes the simplest desserts are the best. Today, Pastry & Baking Arts Chef Instructor Scott McMillen was teaching students...