Fish & Seafood | Institute of Culinary Education

Explore All Fish & Seafood

Result (54)

Whole red snapper in pan with aromatics

Celebrating Feast of the Seven Fishes? Here’s Your Guide to Buying the Best Fish

Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

Fermented Bloody Mary Oyster Shooters

Fermented Bloody Mary Oyster Shooters Recipe

Scallop crudo with fermented jalapeños.

Fermented Blueberry Jalapeño Scallop Crudo Recipe

A bento snacking box with sashimi.

Plant-Based Culinary Arts

How to Make a Lacto-Fermented Kinpira Bento Box

Chef Maya Aldy-Fletcher's sushi bake recipe

Chef Maya's Elevated Sushi Bake Recipe

champagne

Make Champagne Mignonette This New Year’s Eve

oysters

A Deep Dive Into Oysters with Patrick McMurray

lobster roll

How to Upgrade Your Summer Lobster Roll

lobster-roll-chef-herve

This Lobster En Brioche Is a Thing of Dreams

alan_kang_whole_fish_lunar_newyear

Celebrate Lunar New Year with this Traditional Chinese Whole Steamed Fish Recipe

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

A whole grilled fish served on a white plate with charred lemon slices, grilled potatoes, and red onions, alongside a side sauce, a fresh lemon half, and cherry tomatoes.

How to Grill Fish Without Ruining It (Yes, it’s delicate. No, it’s not impossible.)

fish batters 4 and 5

In Search of the Perfect Fish and Chips Batter

Brandon Kaufman serving food

An ICE Alum's Career in Sustainable Seafood

crab chowder

Chef Frank's Crab Chowder

sole veronique with compressed grapes

Sous Vide Sole Veronique

Grilled Giant Red Shrimp with Rosemary Ashes

José Avillez's Red Shrimp Recipe

Salt-crusted grilled porgy

How to Grill Salt-Crusted Fish

fish - plated

3 Things to Know About Farmed Seafood

lobster rolls

Summer Picnic? Recipes Like These Keep It Simple, Tasty and Cool

fish and chips

How to Make Fish and Chips

pescado en coco

Chef Kelvin's Pescado en Coco

Wild Salmon with Citrus and Chickpeas

Feel Good Food: Wild Salmon with Citrus and Chickpeas